Vegan Bundt Cake Recipe

This Vegan Bundt Cake is a stunning and simple dessert that everyone will love—vegans and non-vegans alike! Made with basic pantry ingredients like almond milk, cocoa powder, and orange zest, this cake is delightfully moist and rich in flavor. Perfect for birthdays, family gatherings, or whenever you crave a beautiful plant-based treat.

What Is Vegan Bundt Cake?

A Bundt cake is a ring-shaped cake baked in a special Bundt pan, known for its decorative fluted design. While traditional Bundt cakes often contain butter, eggs, and milk, this vegan version skips all animal products—yet remains every bit as delicious. The technique dates back to European "Gugelhupf" cakes, but Bundt cakes have since become a popular American dessert, especially for holidays and celebrations.

Why Everyone Will Love This Recipe

• Rich and Moist: The combination of almond milk and vegetable oil ensures a tender crumb.
• Naturally Vegan: No eggs or dairy needed—just pure plant-based goodness.
• Easy to Customize: Add nuts, dried fruit, or spices to make it your own.
• Crowd-Pleaser: It’s a great choice for any party or gathering.

Pro Tips for The Best Vegan Bundt Cake

1. Grease the pan well: Use vegan butter or neutral oil to prevent sticking.
2. Don’t overmix: Stir just until combined to maintain a tender texture.
3. Check doneness: Insert a toothpick—if it comes out clean, your cake is ready.
4. Let it cool fully: Bundt cakes release best from the pan when cooled properly.

Frequently Asked Questions

Can I use a different plant-based milk?

Yes! Soy milk, oat milk, or rice milk work just as well as almond milk.

How can I make this cake gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Can I skip the orange zest?

Of course. The orange zest adds brightness, but the cake will still be delicious without it.

Can I add other flavors to the batter?

Absolutely. Try adding a teaspoon of cinnamon or a splash of coffee to deepen the chocolate flavor.

Can I use a different type of sweetener?

Yes! You can substitute the sugar with coconut sugar, maple syrup, or another preferred sweetener. Just note that liquid sweeteners may slightly change the batter’s consistency.

How to Freeze

Wrap the completely cooled cake (whole or in slices) tightly in plastic wrap and then foil. Freeze for up to 2 months. To enjoy, thaw overnight in the refrigerator or at room temperature.

How to Store

Allow the cake to cool completely. Store leftovers covered or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it—just bring it back to room temperature before serving for the best texture.

How To Make Vegan Bundt Cake

Step 1

Step 1

Prepare the batter: In a large bowl, whisk together water, almond milk, vegetable oil, vanilla extract, sugar, and orange zest until smooth.

Prepare the batter: In a large bowl, whisk together water, almond milk, vegetable oil, vanilla extract, sugar, and orange zest until smooth.

Incorporate dry ingredients: Sift in the all-purpose flour and baking powder. Gently mix with a spatula until combined—avoid overmixing.

Step 2

Step 2

Incorporate dry ingredients: Sift in the all-purpose flour and baking powder. Gently mix with a spatula until combined—avoid overmixing.

Divide and flavor: Split the batter in half. To one half, add cocoa powder, chocolate chips, and 1/4 cup of water. Mix until smooth.

Assemble: Pour the plain batter into a well-greased 24cm Bundt pan. Carefully layer the chocolate mixture on top.

Step 3

Step 3

Divide and flavor: Split the batter in half. To one half, add cocoa powder, chocolate chips, and 1/4 cup of water. Mix until smooth.

Bake: Place the pan in a preheated oven at 360°F (180°C) and bake for 50 minutes, or until a toothpick inserted comes out clean.

Cool and serve: Allow the cake to cool in the pan for 10–15 minutes, then invert onto a serving dish. Slice and enjoy!