The viral Blender Rice Bread is taking social media by storm—and for good reason. Made with soaked rice instead of traditional flour, this unique bread is soft, fluffy, naturally gluten-free, and surprisingly easy to make. Everything comes together in a blender, eliminating the need for kneading, complicated techniques, or specialty flours.
If you've ever wanted to bake homemade bread with minimal effort and simple ingredients, this trending rice bread recipe is worth trying.
Why Everyone Will Love This Recipe
This viral bread recipe is as simple as it is impressive.
- Naturally gluten-free
- No flour required
- Made entirely in a blender
- No kneading necessary
- Soft, fluffy texture
- Budget-friendly ingredients
It's a great alternative for anyone looking to experiment with homemade bread beyond traditional wheat loaves.
What Is Blender Rice Bread?
Blender Rice Bread is a flourless loaf made by soaking rice overnight and blending it into a smooth batter with yeast, water, oil, and honey. As the bread bakes, the rice creates a surprisingly soft crumb and tender texture.
The technique has become popular online because it transforms a humble pantry staple into a beautiful loaf with very little hands-on work.
Cooking Tips
- Soak the rice overnight for the smoothest texture.
- Blend thoroughly until absolutely no graininess remains.
- Check your yeast first to ensure it's active.
- Line the loaf pan with parchment paper for easy removal.
- Don't rush the rise time—it helps create a lighter loaf.
Frequently Asked Questions
Is rice bread gluten-free?
Yes, as long as all ingredients used are certified gluten-free.
What type of rice works best?
Short-grain rice works particularly well because it creates a softer texture.
Can I use brown rice?
Yes, but the texture may be slightly denser.
Why didn't my bread rise?
Inactive yeast is usually the culprit. Always check that the yeast foams before continuing.
Can I use olive oil instead of avocado oil?
Absolutely. Any neutral oil works well.
Does rice bread taste like regular bread?
It's slightly different but pleasantly mild, making it perfect for both sweet and savory toppings.
How to Store
Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For the best texture, lightly toast slices before serving.
How to Freeze
Slice the loaf and freeze individual pieces in a freezer-safe bag for up to 3 months. Thaw at room temperature or toast directly from frozen.
Ingredients
- 350g short-grain rice
- 200 ml warm water
- 5g salt
- 7g active dry yeast
- 20g honey
- 30g avocado oil (or any neutral oil)
How to Make Blender Rice Bread
- Place the rice in a large bowl and cover completely with water.
- Allow it to soak overnight.
- The next morning, drain the rice and discard the soaking water.
- In a blender, combine the warm water, honey, and active dry yeast.
- Let the mixture sit for 5–10 minutes until foamy. Tip: If bubbles don't form, the yeast is inactive and should be replaced before continuing.
- Add the soaked rice, salt, and avocado oil to the blender.
- Blend until the mixture becomes completely smooth and creamy with no grainy texture remaining.
- Line a loaf pan with parchment paper.
- Pour the batter into the prepared pan and smooth the surface.
- Cover loosely and let the batter rest at room temperature for 1 hour.
- The mixture should become slightly puffed.
- Place the loaf pan into a cold oven.
- Turn the oven to 350°F (175°C) and bake for 30–40 minutes, or until the bread is set and lightly golden.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
- Let cool completely before slicing.
Serving Suggestions
This rice bread is delicious with:
- Butter and jam
- Avocado toast
- Nut butter
- Sandwich fillings
- Soup and salad
- Honey and ricotta
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