This Viral Cucumber Salad is creamy, tangy, and incredibly refreshing — the perfect side dish for summer meals, picnics, or healthy lunches. Inspired by trending recipes seen across TikTok and Instagram, this version features crisp cucumber slices, sharp red onion, and a cool Greek yogurt dressing, all shaken together in a jar for maximum ease and flavor. With just a handful of ingredients, this no-fuss salad comes together in minutes and delivers bold flavor in every bite.
Why Everyone Will Love This Recipe
- Quick and easy: ready in under 10 minutes
- Healthy and fresh: packed with crunch and nutrients
- Viral flavor combo: creamy, tangy, and slightly sharp
- Perfect side or light lunch
- No bowl needed — just shake it in a jar!
What Is Viral Cucumber Salad?
The viral cucumber salad became a hit on social media for its simplicity and irresistible texture. Thin cucumber rounds and onions are tossed in a creamy, tangy dressing made with lemon juice, Greek yogurt, olive oil, and seasoning — all mixed together by shaking in a jar. The result? A crisp, creamy salad that’s as fun to make as it is to eat. It’s a refreshing twist on classic cucumber yogurt salads and ideal for warm-weather meals.
Pro Tips for the Best Results
- Use firm, seedless cucumbers like English or Persian for best crunch
- Slice everything thinly and evenly for better coating and flavor
- Shake the jar vigorously to fully mix the yogurt and dressing
- Let it chill for 15–30 minutes before serving for deeper flavor
- Add fresh dill or mint for an extra layer of freshness
Frequently Asked Questions
Can I use regular yogurt instead of Greek?
Yes, but Greek yogurt gives a thicker, creamier texture. Regular yogurt will be more liquid and tangy.
Is this salad best served cold?
Absolutely. Chilling it for a short time enhances the flavor and texture.
How long does it keep?
It’s best enjoyed fresh but can be stored in the fridge for up to 24 hours.
Can I add other ingredients?
Yes! Try crumbled feta, chopped herbs, or cherry tomatoes to customize it.
What kind of jar should I use?
A medium (about 1-liter) glass jar with a tight lid is perfect for shaking and storing.
How to Store
Keep the cucumber salad in an airtight jar or container in the fridge for up to 1 day. Note that cucumbers release water over time, so the texture may soften slightly.
How to Freeze
This salad is not freezer-friendly. Due to the fresh vegetables and yogurt base, freezing will change the texture and cause separation.
Ingredients
How to Make Viral Cucumber Salad
Begin by washing the cucumbers and slicing them into thin, even rounds. Peel and thinly slice the red onion as well. You want both ingredients to be evenly sized so they mix well with the dressing.
Begin by washing the cucumbers and slicing them into thin, even rounds. Peel and thinly slice the red onion as well. You want both ingredients to be evenly sized so they mix well with the dressing.
Take a clean, sealable jar and add the cucumber slices and red onion to it. Spoon in the Greek yogurt, squeeze in the juice of one lemon, then season with salt and pepper to taste. Finish with a drizzle of high-quality extra virgin olive oil.
Seal the jar tightly with the lid and give it a strong shake for about 10–15 seconds. The motion will mix the dressing ingredients and coat the vegetables evenly. Once everything is well blended, you can serve it immediately or refrigerate it for 15–30 minutes to enhance the flavors.
Take a clean, sealable jar and add the cucumber slices and red onion to it. Spoon in the Greek yogurt, squeeze in the juice of one lemon, then season with salt and pepper to taste. Finish with a drizzle of high-quality extra virgin olive oil.
Serve chilled as a light lunch, side salad, or fresh snack.
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