The viral red wine ice cream float dessert is the internet’s favorite grown-up sweet treat—and it’s easy to see why. Creamy vanilla ice cream, bold red wine, and fizzy soda come together to create a surprisingly elegant dessert cocktail that’s equal parts refreshing and indulgent. It takes less than five minutes to make and feels fancy enough for a dinner party, yet casual enough for a weeknight treat.
Why Everyone Will Love This Recipe
- Only 3 ingredients and zero cooking
- Sweet, creamy, and lightly fizzy
- A fun dessert–cocktail hybrid
- Easily customizable with different wines or ice creams
- Perfect for entertaining or a solo indulgence
What Is a Red Wine Ice Cream Float?
A red wine ice cream float is a modern twist on classic soda floats and wine spritzers. Vanilla ice cream softens the tannins of the wine, while club soda adds lightness and sparkle. The result is a creamy, slightly boozy dessert drink that tastes far more luxurious than its simple ingredient list suggests—and that contrast is exactly why it went viral.
Cooking Tips
- Choose a fruit-forward red wine like Merlot, Zinfandel, or Lambrusco.
- Avoid overly tannic wines—they can taste bitter with ice cream.
- Chill everything well for the best texture and contrast.
- Add the soda last to preserve the fizz.
- Serve immediately—the magic happens as it melts.
Frequently Asked Questions
What kind of red wine works best?
Smooth, fruity reds work best. Merlot, Pinot Noir, or a light Shiraz are great options.
Can I use flavored ice cream?
Yes! Chocolate, cherry, or coffee ice cream are delicious variations.
Is this very sweet?
It’s balanced rather than sugary—the wine keeps it from being overly sweet.
Can I make it alcohol-free?
You can substitute grape juice or pomegranate juice for the wine.
Is this more of a dessert or a drink?
It’s both—a dessert float with cocktail vibes.
How to Store
This dessert is best enjoyed immediately. Once assembled, it does not store well due to melting ice cream and lost carbonation.
How to Freeze
Freezing is not recommended for this recipe.
Ingredients
- 1 cup vanilla ice cream (about 2 scoops)
- 4 oz. red wine
- 2 oz. plain club soda or seltzer
How to Make Viral Red Wine Ice Cream Float Desserts
- Add ice cream: Place vanilla ice cream into a wine glass, goblet, or mug.
- Pour the wine: Slowly pour the red wine over the ice cream, leaving space at the top.
- Finish with fizz: Top with club soda or seltzer.
- Serve immediately: Enjoy as the ice cream melts and mingles with the wine.
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