What is Red Lemon, The Rare Delight That You Absolutely Must Try

It looks like a fusion between an orange and a lemon but in reality it only has the color of an orange: it is a real lemon but red, scientific name Citrus limonimedica pigmentata, a fascinating citrus fruit with unique characteristics that deserves to be discovered. Thanks to social media it is capturing more and more public attention and we are happy about this because the more you know about it, the more likely it is to develop. It is delicious and it is a good thing that cooking enthusiasts and gourmets try this product. The only problem? It is unobtainable because it has a shelf life of just three days. Its peculiarity lies, obviously, in its red color, which distinguishes it from the classic yellow lemons. But what makes this fruit so special? Let's see its secrets together.

Why is This Lemon Red? Everything You Need to Know About Red Lemons

The exact origins of the red lemon are not entirely clear, but it is believed to derive from crosses between different varieties of citrus fruits. Its red color is due to the presence of anthocyanins, natural pigments found in many fruits that give them shades ranging from red to purple. These natural pigments are sensitive to changes in pH and temperature. This is why the color of the peel of the red lemon can vary slightly depending on the climatic conditions and the degree of ripeness of the fruit.

We never find it (or almost never) in the fruit and vegetable section because unfortunately it has a very short life: the fruit deteriorates in a couple of days after ripening, unlike other citrus fruits which are characterized by a resistance much above the average of the most common fruits. For this reason, enthusiasts grow it themselves, in the garden or on the balcony: it is a beautiful plant, capable of giving excellent, healthy and unique products. It is also very easy to grow so we recommend you try. The only defect of Citrus limonimedica pigmentata is precisely this short life.

The red lemon, thanks to its delicate flavor and aesthetic beauty, is a very versatile ingredient in the kitchen. You can use it to prepare cocktails, lemonades and other refreshing drinks, to season dishes with both the juice and the peel, you can prepare desserts, jams and ice creams, giving them a touch of originality, also taking advantage of its aesthetics to decorate dishes and drinks.

It is a product rich in vitamin C, a powerful antioxidant that helps strengthen the immune system. In addition, it contains other vitamins and minerals important for the health of the body.

What is The Difference Between Red Lemon and Yellow Lemon?

The most obvious characteristic is certainly the intense red color of the peel, which can vary from dark red to a lighter red. The pulp, although to a lesser extent, also has pink hues. The flavor is sweeter and less acidic than yellow lemons, with more fruity and sweet notes for a delicate and more complex aroma than "traditional" lemons.