Pizza is an American staple, with each state bringing its own regional flavors and traditions to the table. But when it comes to sheer dedication to the dish, one state stands above the rest.
When it comes to pizza passion, Iowa takes the crown. According to a recent survey by Talker Research, Iowans indulge in pizza an average of five times per month, surpassing all other states. This statistic highlights the Hawkeye State's deep-rooted love for this Italian-American staple.
Regional Preferences
The survey also delved into regional pizza preferences, revealing that residents of New Mexico and Hawaii are the most inclined to add spice to their slices, with 58% of respondents from these states favoring a fiery kick. In contrast, Michigan and South Carolina are less adventurous, with only 31% of participants opting for spicy toppings. Additionally, unique eating habits emerged: 53% of Illinoisans prefer using a fork and knife, while 66% of Minnesotans are adamant about not folding their pizza slices.
Loyalty to Toppings
When it comes to sticking with familiar flavors, Indiana and Vermont residents lead the pack, with 95% expressing loyalty to their usual pizza toppings. On the flip side, Michigan stands out as the state with the highest percentage of individuals (11%) who have never ventured beyond their standard order. This suggests a strong attachment to traditional preferences in the Great Lakes State.
National Averages and Surprising Insights
On a national scale, the average American consumes about 288 slices of pizza annually, equating to approximately 24 slices per month. Interestingly, despite its iconic pizza reputation, New York averages fewer "pizza nights" per month compared to states like Louisiana and Connecticut. This finding challenges common perceptions and underscores the diverse pizza consumption habits across the country.
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