Which Types of Cheeses Travel Well? A Little Guide for Your Picnics (And Holidays)

When it comes to traveling with cheese, not all varieties are created equal. Whether you're planning a picnic, embarking on a road trip, or returning from a vacation with a dairy souvenir, choosing the right cheese can make all the difference. Here's a comprehensive guide to cheeses that travel well without refrigeration and tips on how to transport them safely.

1. Hard Cheeses

Hard cheeses are your best bet for travel. Their low moisture content and dense texture make them less susceptible to spoilage, allowing them to withstand longer periods without refrigeration. Varieties like Parmigiano-Reggiano, aged Gouda, and Pecorino Romano are not only flavorful but also resilient, making them ideal companions for your journey.

2. Waxed Cheeses

Cheeses encased in wax, such as Edam and certain types of Gouda, come with their own protective barrier. The wax coating shields the cheese from external elements, preserving its quality during travel. This natural packaging makes waxed cheeses a convenient and reliable option for trips where refrigeration isn't guaranteed.

3. Semi-Hard Cheeses

While not as robust as hard cheeses, semi-hard varieties like aged Cheddar and Manchego can still fare well during travel, especially over shorter durations. Their moderate moisture content requires a bit more care, but with proper wrapping and storage, they can be a delightful addition to your travel menu.

4. Soft Cheeses

Soft cheeses, including Brie and Camembert, are more perishable due to their high moisture content. If you choose to travel with them, ensure they are consumed within a day and kept as cool as possible. Consider using insulated bags or coolers to maintain their freshness.

Travel Tips: Keeping Cheese Fresh on the Move

• Packaging: Wrap cheeses in parchment or wax paper before placing them in a breathable container. Avoid plastic wrap, which can trap moisture and promote spoilage.
• Temperature Control: Use insulated bags or coolers with ice packs to maintain a stable temperature, especially for longer trips or warmer climates.
• Portioning: Cutting cheese into smaller portions can help it cool more evenly and reduce the risk of spoilage.
• Customs Considerations: If you're bringing cheese back from abroad, check the U.S. Customs and Border Protection guidelines to ensure your dairy delights are permitted.