White Yogurt Pudding Dessert

White Yogurt Pudding is a fresh and light single-serving dessert, ideal for all seasons, especially during the hot summer days. Simple to make and delicious, you can enjoy it as a snack or serve it as a refined end to a dinner with friends.

To prepare it, you just need to mix the natural white yogurt with the icing sugar and then the milk, previously heated in a separate saucepan and to which you will then have incorporated the gelatin sheets. The mixture thus obtained is poured into the appropriate molds, or if you prefer into a single mold, and finally left to rest for a few hours in the refrigerator.

Creamy and delicate in flavor, the yogurt pudding, once unmolded into dessert plates, is garnished with sour cherries and drizzled with their juice, but you can decorate it with the topping you prefer: diced fresh strawberries, a raspberry sauce, melted dark chocolate, chopped hazelnuts, candied peaches and so on.

What is White Yogurt Pudding?

Yogurt pudding blends ancient tradition with modern tastes. Originating from early yogurt use in the Middle East, yogurt gained American attention in the 20th century, particularly with Colombo Yogurt in 1929. Initially too tart for American palates, brands like Dannon sweetened it with fruit in the 1940s, making it more popular. Yogurt pudding emerged as a twist on traditional American puddings—typically sweet, milk-based, and thickened desserts. By combining yogurt’s tang with pudding’s creamy texture, it became a healthier, trend-friendly dessert that appeals to both nostalgia and nutrition.

Pro Tips for The Best White Yogurt Pudding

• Opt for whole milk yogurt to ensure a rich and creamy texture in your pudding.
• Soak the gelatin sheets in cold water for about 10 minutes until they become soft. This step is crucial for achieving the right consistency.
• Sifting the powdered sugar before mixing helps prevent clumps and ensures even sweetness throughout the pudding.
• Pour the mixture into individual molds or ramekins. This not only makes serving easier but also helps the pudding set uniformly.
• To unmold the puddings easily, briefly dip the molds in warm water for a few seconds. This helps release the pudding without damaging its shape.
• For the best taste and texture, serve the yogurt puddings well-chilled.

Can I Add Any Flavorings to This Yogurt Pudding?

Yes, you can! Try adding vanilla extract, lemon zest, honey, or even a swirl of fruit puree to enhance the flavor of the yogurt pudding without affecting its texture.

Can I Use Greek Yogurt Instead?

Yes, you can use Greek yogurt for a thicker and creamier texture—just note it may result in a denser pudding, so you might want to slightly adjust the gelatin quantity or add a splash of milk to balance it.

Can I Make It Dairy-Free?

Absolutely! You can make it dairy-free by using plant-based yogurts like coconut, almond, or soy yogurt. Just ensure they have a similar consistency to regular yogurt, and use plant-based milk to dissolve the gelatin or a vegan gelatin alternative like agar-agar.

How Can I Serve This Yogurt Pudding?

For a classic touch, unmold it onto a dessert plate and top with amarena cherries and mint. For a modern twist, layer it in clear glasses with fruit compote, granola, or crushed cookies. Fresh fruits like berries or mango add vibrant color and freshness, while drizzles of honey, chocolate, or berry sauce enhance the flavor. A sprinkle of nuts or toasted coconut provides a satisfying crunch, making each bite both elegant and delicious.

Can I Make it Ahead of Time?

Yes, you can make yogurt pudding ahead of time! It actually benefits from chilling, so preparing it a day in advance allows it to set perfectly and develop its flavor. Just keep it covered in the fridge until ready to serve.

Does It Freeze Well?

Yogurt pudding doesn't freeze well, as freezing can alter its texture, making it grainy or watery when thawed. It's best enjoyed fresh or after refrigeration for up to a few days.

How to Store White Yogurt Pudding

Store any leftover yogurt pudding in an airtight container in the refrigerator. It will stay fresh for up to 3–4 days. Keep it covered to prevent it from absorbing other odors and to maintain its creamy texture.

How to Make White Yogurt Pudding

Soak the gelatin in a bowl of cold water.

Let the gelatine soften for 10-15 minutes.

Transfer the yogurt into a bowl and add the icing sugar.

Mix well until the sugar has completely dissolved.

Heat the milk in a saucepan until it almost boils and then remove from the heat; squeeze the softened gelatine and add it to the hot milk.

Mix the milk with a hand whisk, allowing the gelatine to dissolve well.

Add the milk to the yogurt little by little.

Mix the yogurt with a spatula mixing well.

Lightly moisten the molds to make it easier to unmold the puddings and pour the yogurt mixture into them. Transfer to the refrigerator and let cool for about 4 hours.

After the resting time, the puddings will be firm and compact. Gently unmold the puddings onto individual plates and garnish with a cherry and their syrup.

Enjoy!