Baskin-Robbins’ iconic Ice Cream Turkey Cake, a Thanksgiving-themed dessert shaped like a roasted turkey, has become a seasonal favorite—and a pricing mystery. In 2025, social media users began posting screenshots showing the same cake priced at $26.99 in Cleveland, Ohio and $74.99 just 6 miles away in North Olmsted. Other examples include $82 in Bell, California, $59.99 in Washington, D.C., and $26.99 in Whiteville, North Carolina.
What’s in the Cake
The Turkey Cake features:
- A dome of ice cream in the customer’s chosen flavor
- Sugar cone “drumsticks”
- Caramel praline glaze and icing for a roasted look
- Serves 12–15 people
Despite its whimsical appearance, the cake is labor-intensive to make, with former employees calling it a “huge PITA” that requires patience and skill.
Why the Price Fluctuates
According to Baskin-Robbins, the average price is around $45, but “pricing may vary by location” due to its 100% franchised model. This means:
- Local franchisees set their own prices
- Costs may reflect regional labor rates, ingredient sourcing, and demand
- Some stores may discourage orders by pricing the cake higher due to its complexity
A spokesperson confirmed that while there are “a handful at the ends of the price spectrum,” most customers will see prices close to the $45 average. Rewards members can also receive $5 off their local price.
A Sweet Alternative to Turkey
With turkey prices rising in 2025, Baskin-Robbins has positioned the Ice Cream Turkey Cake as a festive, low-prep alternative. Available in 31 flavors, it’s ready to serve and widely available—if you’re willing to pay the price your local shop sets.
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