Why Buy Eggs When You Can Rent the Hens? The Rise of Chicken Rentals

With egg prices soaring and supermarket shelves often running low, Americans are turning to an unexpected solution: renting chickens. The concept, which has gained traction in recent years, allows consumers to temporarily house egg-laying hens in their own backyards—giving them a steady supply of fresh eggs without the long-term commitment of full-scale poultry farming. As demand for eggs continues to fluctuate, the trend of renting hens is proving to be more than just a quirky alternative—it’s a practical response to food shortages and rising costs.

How Chicken Rentals Work

The process of renting chickens is surprisingly simple. Companies like Rent the Chicken connect farmers with individuals looking to test out backyard egg production. Customers receive a package that includes two to four hens, a portable coop, feed, and all necessary supplies to care for the birds. The rental period typically lasts six months, allowing families to experience the benefits of fresh eggs without the responsibility of permanent poultry ownership. At the end of the rental term, customers can either return the hens or adopt them outright.

The Appeal of Backyard Egg Farming

For many, renting chickens is about more than just securing a reliable egg supply—it’s also an opportunity to engage with sustainable food practices. Freshly laid eggs are often considered superior in taste and quality compared to store-bought varieties, which may be weeks old by the time they reach supermarket shelves. Additionally, backyard hens provide a firsthand look at food production, making the experience educational for families and children. The trend has gained particular momentum in urban and suburban areas, where residents are eager to explore self-sufficiency without fully committing to farm life.

As egg prices remain unpredictable, the popularity of chicken rentals is expected to grow. While the service was initially seen as a niche offering, it has expanded to more than 40 cities across North America, with local farmers setting up their own rental programs. Whether driven by economic necessity or a desire for fresher food, renting hens is proving to be a viable option for those looking to take control of their egg supply—one cluck at a time.