William Shatner’s Cappuccino Muffins are the perfect treat for coffee lovers. Infused with the rich flavors of espresso and cinnamon, these muffins are a delightful way to start your day or enjoy as an afternoon snack. The light, fluffy texture, combined with the sweetness of chocolate chips, creates a muffin that’s both comforting and indulgent. Whether you're making them for breakfast or as a special treat, these cappuccino muffins will quickly become a favorite in your kitchen.
Why Everyone Will Love This Recipe
These muffins are a fantastic blend of flavors, with the boldness of instant espresso powder and a hint of cinnamon to complement the sweetness of chocolate chips. The use of melted butter ensures that the muffins are rich and tender, while the milk adds just the right amount of moisture. The chocolate chips throughout add little bursts of sweetness, making each bite a perfect balance of coffee and chocolate. This easy-to-make recipe is a great way to indulge in a coffee-flavored treat, especially when paired with your favorite cup of coffee!
What Are William Shatner’s Cappuccino Muffins?
William Shatner’s Cappuccino Muffins are a coffee-infused muffin made with a combination of espresso powder, cinnamon, and chocolate chips. These muffins are easy to make, with simple ingredients like flour, sugar, and butter. The addition of instant espresso powder provides a deep, rich coffee flavor, making them perfect for those who enjoy a caffeinated kick in their baked goods. These muffins are ideal for breakfast or as an afternoon snack with a cup of coffee.
Cooking Tips
- Sift the dry ingredients: Sifting the flour, sugar, and other dry ingredients helps ensure an even mixture and prevents clumping. This results in a smoother, fluffier batter.
- Don’t overmix the batter: When adding the wet ingredients to the dry ingredients, mix just until the ingredients are moistened. Overmixing can lead to dense muffins, so be gentle.
- Customize the sweetness: If you like your muffins on the sweeter side, feel free to increase the sugar or add a little more chocolate chips. Adjust the flavor to suit your preferences.
- Use quality espresso powder: For the best flavor, use high-quality instant espresso powder. It’s what gives these muffins their signature coffee flavor, so don’t skimp on it.
Frequently Asked Questions
Can I use regular coffee instead of espresso powder?
While espresso powder adds a rich, concentrated coffee flavor, you can substitute it with regular instant coffee if necessary. However, the flavor won’t be as bold or robust as espresso powder.
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent to ensure the muffins hold together.
Can I make these muffins ahead of time?
Absolutely! These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. They also freeze well, so you can enjoy them later by simply thawing and reheating.
Can I add other flavorings to these muffins?
Yes, you can experiment with different flavorings. Try adding a dash of vanilla extract, a sprinkle of nutmeg, or even some chopped nuts for added texture.
How do I store leftovers?
Store leftover cappuccino muffins in an airtight container at room temperature for up to 2 days. They also freeze well for up to 3 months.
How to Store
Store leftover muffins in an airtight container at room temperature for up to 2 days.
How to Freeze
To freeze cappuccino muffins, let them cool completely and place them in an airtight container or freezer-safe bag. Freeze for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or reheat in the oven for a warm treat.
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 2 ½ teaspoons baking powder
- 2 teaspoons instant espresso powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Grease muffin tins or line them with paper baking cups.
- Prepare the dry ingredients: In a large bowl, sift together the flour, sugar, baking powder, espresso powder, cinnamon, and salt.
- Make a well in the dry ingredients: Create a well in the center of the dry ingredients to add the wet ingredients.
- Mix the wet ingredients: In a separate bowl, beat the egg and mix with the milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix the batter.
- Add the chocolate chips: Gently fold the chocolate chips into the batter.
- Fill the muffin tins: Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake: Bake for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve: Let the muffins cool slightly in the pan before transferring them to a wire rack. Serve warm or at room temperature.
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