Yogurt-Filled Oat Baskets Topped With Berries and Mint

Yogurt-Filled Oat Baskets are a healthy, no-fuss dessert or breakfast idea made with just a handful of wholesome ingredients. These crispy oat shells are naturally sweetened with dates and honey, then filled with creamy Greek yogurt and topped with fresh berries. Perfect for brunches, kids’ snacks, or light summer treats, they’re a vibrant and delicious way to enjoy something sweet—guilt-free.

What Are Yogurt-Filled Oat Baskets?

Yogurt-Filled Oat Baskets are edible oat cups baked in muffin molds until golden and crisp, then filled with creamy Greek yogurt and garnished with a variety of fresh berries and mint. Inspired by no-bake energy bites and granola cups, these baskets combine the chewiness of oats with the smoothness of yogurt and the burst of fresh fruit—creating a colorful, balanced bite that’s both satisfying and good for you.

Why Everyone Will Love This Recipe

• Naturally Sweetened: Made with dates and honey—no refined sugar.
• Versatile Topping Options: Customize with your favorite fruits.
• Healthy and Wholesome: Oats, yogurt, and fresh berries deliver flavor and nutrition.
• Easy to Make: No special equipment or complex techniques needed.
• Perfect for Any Time: Great as a grab-and-go breakfast, snack, or light dessert.

Pro Tips for the Best Yogurt-Filled Oat Baskets

1. Soften the dates in warm water for 5 minutes if they’re too dry.
2. Use silicone muffin molds for easy release after baking.
3. Press the oat mixture firmly into the sides and bottom of the molds to hold shape.
4. Cool baskets completely before filling to avoid melting the yogurt.
5. Add toppings just before serving to keep the fruit fresh and vibrant.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt holds its shape better and offers a richer texture.

Are these oat baskets gluten-free?

They can be—just make sure to use certified gluten-free oats.

Can I make them ahead of time?

You can bake the baskets in advance and store them unfilled for 2–3 days. Fill just before serving.

Can I skip the honey?

You can substitute with maple syrup or agave if preferred, but the texture and flavor may vary slightly.

What other toppings work well?

Try sliced banana, kiwi, granola, shredded coconut, or even a drizzle of nut butter.

Do I need to refrigerate leftovers?

If filled with yogurt, yes. Store in the fridge and consume within 24 hours for best texture.

How to Freeze

• Freeze unfilled baskets only. Once cooled, place them in a zip-top bag or airtight container and freeze for up to 1 month. Thaw at room temperature for 15–20 minutes before filling. Do not freeze with yogurt—the texture will suffer after thawing.

How to Store

Store the baked oat baskets (unfilled) in an airtight container at room temperature for up to 3 days. Once filled with yogurt, store in the refrigerator and enjoy within 24 hours for best freshness.

How To Make Yogurt-Filled Oat Baskets

Blend the base: In a food processor, blend the dates and a pinch of cinnamon into a smooth paste. Mix the oat shell: In a bowl, combine the date paste, honey, and oat flakes. Mix well with a spatula until the mixture is sticky and cohesive.

Shape the baskets: Spoon the mixture into muffin molds. Press with your fingers to form small baskets, covering the bottom and sides.

Bake: Preheat the oven to 360°F (180°C) and bake for 15 minutes or until golden brown. Let cool completely before removing from molds.

Fill and decorate: Spoon Greek yogurt into each basket. Decorate with:

• Version 1: Currants, blueberries, and mint
• Version 2: Raspberries and mint
• Version 3: Blueberries and mint
• Version 4: Strawberries and mint

Arrange on a serving dish and enjoy fresh.