Zucchini Cloud Fritters: Crispy, Fluffy, and Irresistible

These Zucchini Cloud Fritters are crispy on the outside, airy inside, and bursting with flavor. Made with fresh zucchini, Parmesan cheese, and a light, whipped batter, they puff up beautifully when fried. Perfect as an appetizer, snack, or side dish, they’re a fun twist on classic zucchini fritters—lighter, fluffier, and completely irresistible.

What Are Zucchini Cloud Fritters?

Zucchini cloud fritters are a variation of zucchini fritters made with a special batter that includes whipped egg whites and sparkling water for extra fluffiness. When fried, they puff up like little clouds—crispy, cheesy, and melt-in-your-mouth tender.

Why Everyone Will Love This Recipe

• Crispy and golden on the outside, light and airy inside.
• Packed with zucchini and Parmesan for extra flavor.
• A creative twist on traditional zucchini fritters.
• Perfect for parties, appetizers, or as a side dish.
• Naturally vegetarian and kid-friendly.

Cooking Tips

1. Use ice-cold sparkling water—the bubbles keep the batter airy.
2. Whip egg whites to stiff peaks before folding in.
3. Don’t skip salting the zucchini—it prevents soggy fritters.
4. Fry in small batches so the oil stays hot and the fritters crisp properly.
5. Serve hot—these fritters taste best fresh from the pan.

Frequently Asked Questions

Can I Bake These Instead of Frying?

Yes—place spoonfuls of batter on a parchment-lined tray, drizzle with oil, and bake at 375°F (190°C) for about 20 minutes.

Can I Use Another Cheese?

Absolutely—try pecorino, cheddar, or mozzarella for a different flavor.

Can I Make the Batter Ahead of Time?

It’s best fried fresh, but you can prepare the zucchini in advance and mix the batter just before cooking.

What Dip Goes Best with Zucchini Fritters?

Garlic aioli, sour cream, or marinara are great options.

Can I Add Herbs?

Yes—parsley, chives, or basil add freshness to the batter.

How to Freeze

You can freeze zucchini cloud fritters for up to 1 month. Let them cool completely, then place in a single layer on a baking tray. Once solid, transfer to a freezer bag or container. Reheat directly from frozen in the oven until hot and crispy.

How to Store

Zucchini cloud fritters are best eaten immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in an oven or air fryer to restore crispiness.

How To Make Zucchini Cloud Fritters

Step 1

Step 1

Prepare Zucchini: Trim and slice zucchini. Place in a colander with salt and let rest 20 minutes. Squeeze well to remove liquid.

Prepare Zucchini: Trim and slice zucchini. Place in a colander with salt and let rest 20 minutes. Squeeze well to remove liquid.

Step 2

Step 2

Make the Batter: In a bowl, mix flour, yeast, salt, and Parmesan. Gradually whisk in sparkling water until smooth. Add the egg yolk.

Make the Batter: In a bowl, mix flour, yeast, salt, and Parmesan. Gradually whisk in sparkling water until smooth. Add the egg yolk.

Step 3

Step 3

Whip Egg Whites: Beat egg white to stiff peaks. Gently fold into the batter.

Whip Egg Whites: Beat egg white to stiff peaks. Gently fold into the batter.

Step 4

Step 4

Add Zucchini: Stir zucchini into the batter until combined.

Add Zucchini: Stir zucchini into the batter until combined.

Step 5

Step 5

Fry: Heat oil in a pan. Drop spoonfuls of batter into hot oil, frying 2–3 at a time for 5–6 minutes, until golden and puffed.

Fry: Heat oil in a pan. Drop spoonfuls of batter into hot oil, frying 2–3 at a time for 5–6 minutes, until golden and puffed.

Step 6

Step 6

Drain and Serve: Remove with a slotted spoon, drain on paper towels, and enjoy hot.

Drain and Serve: Remove with a slotted spoon, drain on paper towels, and enjoy hot.