1-Ingredient Almond Cream: Perfect to Spread on Bread or Enrich Your Desserts

Almond Cream is a smooth, rich, and nutty spread that works wonders on toast, pastries, or as a topping for desserts. This simple yet delicious cream is made by grinding toasted almonds into a smooth, spreadable paste. Whether you’re looking to enhance your morning breakfast or add a unique twist to your desserts, Almond Cream is the perfect addition to your kitchen.

Why Everyone Will Love This Recipe

This Almond Cream is not only versatile but incredibly easy to make. With just one ingredient, it offers a natural sweetness and smooth texture, perfect for spreading on bread, adding to cakes, or even drizzling over pancakes or waffles. It’s a must-try for almond lovers, and it pairs beautifully with a wide variety of dishes.

What Is Almond Cream?

Almond Cream is a homemade spread made from toasted almonds that have been finely ground into a smooth, creamy paste. Often used in baking or as a topping for bread and pastries, it has a rich, slightly sweet flavor with a hint of nuttiness. It’s a popular ingredient in Mediterranean cuisine and makes a perfect addition to both savory and sweet dishes.

Cooking Tips

• For a smoother consistency, allow the almonds to cool slightly before grinding them.
• If you prefer a thicker or firmer cream, grind the almonds for less time until the paste forms a thicker consistency.
• You can add a sweetener like honey or maple syrup for extra sweetness, if desired.

Frequently Asked Questions

Can I use other types of nuts to make this cream?

Yes! You can substitute almonds with other nuts like hazelnuts, cashews, or even pistachios for a different flavor.

How long does Almond Cream last?

Stored in an airtight jar, this cream can last up to 2 weeks in the refrigerator.

Can I add flavorings to the Almond Cream?

Absolutely! You can add a splash of vanilla extract, cinnamon, or even cocoa powder to create different flavor variations.

Is Almond Cream vegan?

Yes, since it’s made with just almonds, this cream is naturally vegan.

Can I use this cream in baking?

Yes, Almond Cream can be used in a variety of baking recipes, from cakes to pastries, as a filling or topping.

How to Store

Store your Almond Cream in an airtight container or jar in the refrigerator for up to 2 weeks. If the cream becomes too thick after storage, simply stir it to loosen it up or add a little bit of water to achieve your desired consistency.

How to Freeze

Almond Cream can be frozen for up to 2 months. Store it in an airtight container, leaving a little space at the top for expansion. When ready to use, thaw it in the fridge overnight and give it a good stir before using.

How to Make Almond Cream

Spread the almonds on a baking sheet lined with parchment paper, ensuring they are in a single layer.

Toast the almonds in the oven at 150°C (300°F) for about 10 minutes, or until they are lightly golden and fragrant.

While the almonds are still warm, transfer them to a food processor.

Begin grinding the almonds, first chopping them, then forming a paste, and finally a smooth, fairly liquid cream.

Transfer the almond cream into a jar and store it in the refrigerator.