Most of us feel tired at some point during our day. And when we feel low on energy, it can negatively affect other parts of our lives. There can be several reasons why you feel tired. It could be due to stress, a lack of sleep, a bad diet, or even an underlying health condition. Usually, we can fix our health issue by eating right. If you want to know which foods will give you a boost, then read on!

Artichoke fritters are a delicious and crunchy appetizer, very good if it is the season of these vegetables; a perfect recipe for reusing vegetables left over from the day before. But once you have tasted it, you cannot wait to have leftovers available; these fritters are so good! For an excellent result, the artichokes must be sliced ​​very thin and undergo a rapid pre-cooking in a pan.

Roasted chicken is a recipe that allows you to consume chicken breast in a more particular way; an original and inviting dish that will appeal to adults and children alike. Light and nutritious, roasted chicken is filled with a delicious filling, which makes it very moist and tasty. Roasted chicken is perfect as a main course, if accompanied by a side dish.

Famous Ice Cream manufacturer Ben & Jerry’s is releasing a phenomenal product, and fans couldn’t be more excited! Gone are those days when you have to pitifully watch your dog long for your treats when you are eating. This time, you may just be the one staring at your dog’s treats longingly!

It’s estimated that we make about fifteen food and beverage related choice every single day. That means there are quite a few opportunities to choose well, and pick foods and drink that won’t make us fat. We have a list of a few foods (and drinks) that might be worse for your waistline than you thought!

Homemade garlic knots are an amazingly delicious appetizer the whole family will love. This tasty side dish takes virtually no time at all to make – within 20 minutes, you’ll have a warm batch of soft golden brown garlic knots to enjoy with your main meal. Ultra-fluffy and topped with lashings of garlic herb butter, these garlic knots are light, fluffy, and perfect with everything from Italian dishes like pasta in tomato sauce or your favorite roasts, stews, and soups.

Do you love turkey, but dread roasting a whole bird? It’s time you try oven-roasted turkey breast! It’s a fantastic alternative to roasting an entire turkey, especially if you have a smaller family or a few folks over for dinner. The recipe itself is wonderful and yields a succulent turkey breast with beautifully crispy skin.

The rate at which technology has advanced is truly astonishing. From our plains and trains and cars, to our phones and apps and macs, the seemingly endless creativity of the human mind never disappoints. But the kitchen seems to be the new frontier, ready to be conquered by the kitchen cowboys of the gadget wild west! Read on to find out how kitchen technology has advanced in the past few years.

Do you happen to have too much butter on hand, and you’re worried about it getting moldy after a while? Then you’re in the right place. You may already have guessed it, but yeah, freezing butter is one of the common solutions. There’s, however, also canning, which is a more novel solution that can keep your butter fresh for about three years and it doesn’t even require freezing!

A little crispy, incredibly moist, mayonnaise cookies are a perfect addition to your arsenal of recipes. Why should you use mayonnaise in your baking? Because mayo makes the cookies ultra-moist, and you can use it as a substitute for butter in many recipes. While the recipe might sound a little strange, these cookies are delicious and taste similar to a classic sugar cookie.

Roast beef is a traditional Sunday dinner in the UK that people all over the world enjoy. You can simplify the cooking process with the help of an instant pot. This instant pot roast beef recipe is easy enough to make during the week but impressive enough to serve to guests, plus it makes great leftovers!

One of the common pet peeves that accompany boiling eggs is cutting into one and finding that the yolk has turned a sickly shade of green — even your scrambled eggs can turn green! Read along for the science behind this discoloration, how to stop the reaction, and if the eggs are still safe for eating.