The grocery store has been making many changes to their daily operation to help their customers stay safe while shopping. They are, however, taking things a step further by considering the welfare of their workers. So, they have given all of their employees who work in the stores and warehouses a temporary raise to help them cope with the pandemic.

The coronavirus pandemic is still ongoing. While many people stay in their homes to help curb the spread of infectious disease, healthcare workers remain at the forefront of the battle saving lives. This is why when a pizza shop decided to encourage doctors and nurses by providing them with pizza, the landlord of the shop decided to give them free rent!

The fight against COVID-19 has united many. Numerous people are reaching out to help others, especially with little to no food left to sustain them. However, there is the nagging question of whether food sharing is advisable, considering that the virus is known to stay on surfaces. Here are some of these frequently asked questions and answers to them by experts.

Very easy to make, it improves the quality and flavor of the product. Together with poolish it is part of those “tips” used by master bakers since ancient times to improve a product loved for 5000 years: bread.

Once the dough is prepared, shape your cookies with the classic Danish biscuit molds: as pretzels, round, rectangular or in the shapes you prefer. But here are all the steps to prepare them.

Bread is a food that has marked the history of man since the discovery of leavening. For about 5000 years, bread has marked the life of human beings and because of this food wars, riots and revolutions have broken out.

Easter is right about the corner, but the coronavirus pandemic seems to have overshadowed it. Now, we can’t let that happen, can we? Get in the mood for jubilation by learning the actual reason the mascot for the festive period is a bunny and why it is commonly celebrated by eating chocolate or colorful eggs!

Flour is essential when it comes to baking. It can be used to prepare something as basic as making cookies to more fancy productions like cakes, loaves of bread, pasta, tortillas, and many more others! However, not everyone knows that there are different kinds of flours, each suited to a particular purpose. Using the right type of flour or creating your own unique blend might be that cooking trick, you need to perfect your baking skills.

Fresh yeast is a vital ingredient when it comes to producing a variety of baked goods. It must be correctly stored to extend its shelf life for as long as possible. It doesn’t matter whether you have turned to baking to pass the time or are a commercial baker. Freezing yeast, when done correctly, is for everyone.

The addition of citrus juice makes the chicken breast soft and tasty: try the recipe and tell us what you think.

Easter celebrations are an integral part of many Christians. Easter Sunday is celebrated as the day of Jesus Christ’s resurrection, three days after His crucifixion. As with most traditional holidays, food is an important part of the celebration. Popular foods eaten during this time are leg of lamb, spring vegetables, and hot cross buns. But there are some lesser-known traditional dishes that you have to try!

Dried fruit, muesli and even vegan burgers: we have discovered 10 foods that are actually not as healthy as we think they are and very often preparing them at home can be the best solution.