Believe it or not, leftover water from boiling your eggs is useful! Many DIY tricks are the go-to when you’re looking for cost-effective and easy ways to achieve everyday tasks. One that we — and most likely, you will — find very surprising is the application of egg water to plants because of its golden content — calcium.

Chicken salad with crunchy vegetables is a healthy and good single dish, ideal for the summer season. The chicken, simply grilled, is accompanied by vegetables just fried in the pan to keep their bright color, crunchy texture and their precious nutritional contribution.

The holiday is fast approaching, and for us, that means celebrating the festivities with themed treats. One such is the Gingerbread Oreos that are a close replica of Christmas cookies. These are not ordinary sweets; they come in various unique designs that are not only delicious but very beautiful — just everything that Christmas should be!

Every day, we use spices to liven up our dinners, desserts, and even our beverages! But did you know that besides making our food tasty, they offer a wealth of health benefits? From fighting inflammation to balancing our blood sugar levels, spices are packed with antioxidants. Read on to see why you should use more spice!

“First you twist it, then you lick it, then you dunk it!” Most will recognize this phrase from the adverts for the famous sandwich cookies called Oreos. In 2012, the Oreo cookie celebrated its 100th birthday. It was introduced to the citizens of America by Nabisco, the National Biscuit Company which is now owned by Kraft Foods. Read on to find out more about the history of this delicious cookie!

Going vegan is a big lifestyle change to make. Some do it because of their love for animals, while others might do it purely based on the proposed benefits of following a purely plant-based diet. Whatever you reason might be, it’s perhaps a good idea to ‘dip your toes into the water’ before you take a dive into the ocean of veganism. Read on to see how you can first get acquainted with this diet before you commit.

We all know bananas are tasty. They are good for banana bread, smoothies, or can simply be eaten straight from the peel. But did you know they have a place outside the kitchen too? Perhaps you’re looking for shiny hair. Or a way to ward of bugs in the garden. Read on to see the interesting ways in which you can use bananas!

The cappuccino cake without milk and butter is a greedy and equally healthy and genuine delicacy. Made without the use of milk derivatives and using a vegetable drink of your choice instead, it is also suitable for lactose intolerant people.

Poached eggs are a delicious addition to nearly any savory meal. From breakfast to dinner, you can’t go wrong topping your plate with a runny, just-set poached egg. Here is everything you need to know about how to poach an egg in one easy, foolproof method.

The cream heart tart is a dessert that doesn’t need baking. The crunchy shell is prepared with a dough made from biscuits, butter and very little milk, while the soft and enveloping cream is made with condensed milk, mascarpone cheese and cream, for a full and sweet flavor.

Almond tartlets with beer cream are fresh and original sweets; an easy recipe to make for a truly surprising result. The base is made with a fragrant shortcrust pastry, enriched with almond flour, and, once cooked, it is filled with a very special custard, in which the milk is completely replaced with beer.

The eggplant flan is a soft and appetizing savoury pie made with eggplants, the queen vegetables of Mediterranean cuisine, eggs and provolone cheese, to give the delicate dough something more. Very simple and super fast, it is ideal to serve as a refined appetizer on the occasion of a summer dinner; you can also prepare it in advance, freeze it and cook it only when ready to serve.