Brazilian Truffles are also known by their classic name, Brigadeiros. These fudgy balls were first created in Rio de Janeiro in the mid-20th century. Traditionally, Brazilian Truffles are made with condensed milk, butter, eggs and cocoa powder. It’s then covered in chocolate sprinkles. The truffles were created in a time when sugar and milk were scarce.

Famous fast-food chain McDonald’s gives out free McRib sandwiches, but you’d only get one if you shaved off your facial hair. The initiative is the product of McDonald’s collaboration with “No-Shave November,” a charity organization aimed at cancer research.

Baked stuffed pumpkin is a delicious and very nice to see dish starring the queen of the autumnal vegetable garden. Quick and easy to prepare, just choose a small pumpkin with a firm and consistent pulp, dig it slightly, to transform it into a greedy casket, and then pass it in the oven with oil, salt and aromas to taste.

Canned beans typically come with the content doused in a thick liquid that is not only very tasty but also highly nutritious. You should have a rethink if you’ve been draining it down your sink.

It’s that time of year where our tables are filled with all kinds of pies. And none of them are so popular as the Classic Apple Pie. Even though Americans have not invented the apple pie, they have made it their own with every American Grandma having their own secret recipe. While we love the Classic Apple Pie recipe, we decided it needed a little makeover.

Cinnamon muffins are perfect for those days when you can’t decide whether you crave muffins or donuts. This recipe combines the best of both worlds – the soft crumb-like structure of a muffin, with the sugary sweetness of donuts. And you only need a handful of staple pantry ingredients – flour, sugar, baking powder, baking soda, and buttermilk.

Christmas is here and do you know what could make it better? The royal family’s traditional Christmas pudding! The Windsors’ chefs recently shared their longtime method of preparing the sweet treat, which you can even prepare ahead of time. Read on if you’re interested in preparing this royal treat for your loved ones this festive season!

Sheet pan dinners are the ideal midweek meal. They’re quick to make, take no effort, and can easily be scaled up for bigger families. And to top it all off, cleanup is easy! The options are endless: you can add any protein and use all the leftover veggies in your vegetable drawer; a perfect way to reduce waste. Read on to see how easy it is to build the perfect sheet dinner.

The Savoia cake is an elegant and super greedy dessert of Sicilian origin. It consists of multiple layers of biscuit dough alternated with a soft cream made with 3 different types of chocolate. Flavored with a scented rum syrup and coated with a shiny and crunchy fondant glaze, it’s the perfect cake for a birthday or a special and festive occasion.

Most home cooks are hesitant to try their hand at making ice cream. And there’s good reason for this. The process of making ice cream can be rather tricky, and most of the time you need an ice cream maker. But for this Banana Ice Cream, you need only a handful of ingredients – and no ice cream maker! The bananas are frozen and processed in a blender to make a sweet and creamy ice cream base.

What do you get when you combine banana bread with cheesecake? You get a Banana Cake with Cream Cheese, of course! If you like traditional banana bread, you should definitely try this recipe with a twist. This cake-like banana bread is made with a cream cheese filling to give you’re the flavor of banana bread, but with the zing and tanginess of cheesecake.

For many of us, steak is a treat we spoil ourselves with on special occasions. It’s not cheap, so when we do cook it, we want to make sure we do it right. Luckily, it’s not that difficult. With a few simple tips, you will soon know how to serve up a flavorful, juicy steak in no time! Read on to find out how to do it!