Authentic french meringues: how to make the dough at home
Preparing the meringues at home might seem simple, there are only two ingredients and the time required is very little. However, you must be very careful with the cooking because it is very easy to burn them or cook them too much externally leaving the inside quite soft and not crunchy.
Iced pumpkin cookies
If you want to learn how to make an innovative recipe, this recipe for pumpkin crackers and cream cheese is what you are looking for.
Besides being exquisite, they are ideal to eat at any time of the day.
English roast-beef: the recipe to make it perfect
English roast beef is a dish of Anglo-Saxon origin that is cooked on flame or in the oven. The piece of meat used for this recipe is the loin, a cut of fine meat, quite lean and very tender, tasty and succulent.
Sicilian Cannoli: The Original Recipe Step by Step
Sicilian cannoli are the most famous pastries of Sicilian tradition, along with the cassata. Preparing them by yourself at home is not so much difficult, you just need a few ingredients and soon you will feel in Sicily.
Baked zucchini spinach feta
Baked zucchini spinach feta is lovely main course preparation that is my winter comfort food. It is such an easy dish to prepare that you will love to enjoy it at least once a week with a nice bread toast, pasta preparation or a bowl of soup.
Bourbon star crumble pie
Bourbon pear star crumble pie is everything you will ever wish for in a chilled winter night. A delightful combination of fruits, pie crust, nutty crumble, and dark rum… top it up with a generous scoop of vanilla ice cream and you will love your life like never before!!
Potato leek soup
This is a very calming and satisfying soup preparation which does not involve many skills to prepare! Each spoonful of this delicious soup will calm your senses and the subtle aroma of fine herbs will delight your taste buds.
Crème brûlée: the recipe for preparing it at home
Crème brûlée, which means burned cream in French, is a very appreciated French sweet. Crème brûlée is made with eggs, fresh cream and vanilla with a thin layer of caramelized sugar on top that makes this sweet unmistakable.
Country sausage gravy
The country sausage gravy is a traditional dish from the south of the US, usually served as breakfast. It consists of some soft dough buns, known as “biscuits”, served with a special gravy called “country” or “white gravy” that is prepared based on small pieces of pork, or as in our case, based on sausages.
White bean chicken chili
White bean chicken chili is such a filling and spiced up chicken and bean preparation that if you happen to eat it at lunch time you will feel full until the end of the day.
Sweet potato burritos
Many a times we all are stick in the same tandem of eating either a sandwich or a salad for the lunch meal… very boring, isn’t it? Well, we have the perfect solution to break the monotony of your packed lunch problems.
Peanut Butter Cookies
There is nothing that can compare to a freshly baked peanut butter cookie. Crunchy outside with a chewy center, these cookies will melt in your mouth. While this recipe calls for creamy peanut butter, feel free to use crunchy if you like a few peanut pieces in your cookie.