The Classic French croquembouche is just a fancy name for a cream puff tower. A bunch of cream puffs filled with pastry cream and stuck together with caramel.

Spanakopita is a Greek Spinach Pie very easy to make. Layers of crispy, flaky phyllo dough are filled with a creamy spinach mixture. Baked until golden, you have crunch in every bite!

Fried mussels are an easy appetizer recipe that’s common in Meditteranean cuisine. Mussels are cleaned, stuffed with a flavorful mixture and fried until crispy.

Canederli are Italian bread dumplings you can enjoy in broth. Similar to German knödel, it calls for cheap ingredients like stale bread, flour, eggs, milk, onions and speck.

Chestnuts cooked in syrup are a great recipe to enjoy any time. Perfect for savory or sweet dishes, chestnuts have a mild flavor, and become buttery and sweet once cooked.

Babout is an easy Moroccan pita bread from Northern Africa.  It’s flavorful, soft and chewy, and very much like a pita bread—which means you can stuff it with your favorite filling.

The onion frittata is a quick, easy Italian recipe. It is a tasty, fluffy main course that calls for eggs, caramelized white onions, grated parmesan cheese and herbs.

Most of us keep a bottle of soy sauce in our fridge. Thanks to its flavorful salty, savory taste, soy sauce makes a great addition to all sorts of dishes. But if you’ve run out of this tasty condiment, never fear. We’ve rounded up the 11 best soy sauce substitutes to you when you’re fresh out of soy sauce.

In the first cookbook signed by Cookist, the most loved 50 recipes ever together with countless hacks, ideas, alternatives and tips.

If frozen foods came with a how-to thaw manual, it wouldn’t be a great relief, considering the great incidence of food poisoning that is caused by poor defrosting techniques. Unfortunately, most products don’t and common malpractices continue the vicious cycle that’s the link between thawing food and food poisoning.

The sfogliatelle frolle with custard are a delicious Italian dessert, inspired by the Neapolitan frolla. It’s made with a crumbly shell of shortcrust pastry filled with creamy custard.

Garlic creamed spinach is a simple, quick, tasty recipe you can serve as side. Creamy, garlicky and tasty, it’s a hearty dish with simple ingredients that’s ready in less than 15 minutes.