This cheese eggs toast recipe is perfect to make for whenever you need to serve a crowd. It gets made on a baking sheet which means that you can make several egg and cheese toasts at one time. It also saves on the need to use several frying pans to cook eggs for your guests.
To make this cheese eggs toast recipe, you first arrange sandwich bread on a lined baking sheet before indenting the bread slices in their middle. Then, the bread gets brushed with melted butter and garnished with black pepper before being topped with eggs and shredded cheese. Once baked, you will have several toasts that you can serve to your family and/or guests.
What is Cheese Eggs Toast?
This cheese eggs toast recipe is just how it sounds. Bread slices are baked in the oven with cheese and eggs on top for an easy breakfast to serve to a large group. You can use any cheese that you enjoy whether it is salty mozzarella, sharp cheddar, or nutty gruyere.
Pro Tips
- Make as many toasts as you want. If you are serving a particularly large group, you could even fill up two baking sheets if desired.
- Brush the bread thoroughly with butter which will help it turn golden in the oven.
- Don’t skip the step of indenting the bread slices as that will give a place for the eggs to sit.
- Twenty minutes should be sufficient for the eggs to be baked but the yolks to remain soft. If you prefer firmer yolks, you can continue baking the toasts for a few minutes longer.
Frequently Asked Questions
What Type of Cheese Should Be Used for Cheese Eggs Toast?
You can use any cheese that you prefer as long as it melts easily. Mozzarella, gruyere, cheddar, or provolone are all excellent choices.
Can I Use Whole Wheat Bread Instead of White Bread?
Yes, you definitely could! Alternatively, you could use a mixture of whole wheat and white bread to give the people you serve it to some choice.
Can I Make Cheese Eggs Toast Dairy-Free?
Yes, you can! For a dairy-free version, simply use your favorite shredded vegan cheese instead.
How to Store Cheese Eggs Toast
For the best results, the cheese eggs toast should be served as soon as it is made. However, if you have some toasts leftover, you could store them on a covered platter in the fridge. Then, you can warm them up in the oven or air fryer until hot, although the yolks won’t be as runny as they are when you first make them.
Ingredients
How to Make Cheese Eggs Toast
Place 12 slices of bread on a baking sheet. Use a spoon to press the middles of the bread into square indentations.
Place 12 slices of bread on a baking sheet. Use a spoon to press the middles of the bread into square indentations.
Brush the bread with melted butter and sprinkle it with salt and black pepper.
Brush the bread with melted butter and sprinkle it with salt and black pepper.
Add eggs to the hollows in the bread, season the eggs with salt and pepper, and sprinkle cheese around the edges. Bake in a 356 F (180 C) oven for 20 minutes.
Add eggs to the hollows in the bread, season the eggs with salt and pepper, and sprinkle cheese around the edges. Bake in a 356 F (180 C) oven for 20 minutes.
Serve and enjoy!
Serve and enjoy!
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