Some mornings call for a proper breakfast, not another piece of plain toast that leaves you rummaging through the kitchen ten minutes later. This clever recipe transforms ordinary slices of bread into a delicious breakfast packed with melted cheddar, grated cheese, crispy bacon and a perfectly baked egg. It is easy to prepare and takes just 15 minutes in the oven.
It is a great breakfast or a quick lunch, and can also be cut into smaller portions for a casual appetiser.
What Is Stuffed Toast with Egg and Cheese?
The recipe draws on the long-standing tradition of pairing bread, eggs and cheese for a hearty breakfast. Many cultures have their own versions of egg-topped bread, from French “croque madame” sandwiches to British fried bread served alongside a cooked breakfast. With this dish, cheddar adds a sharp flavour, grated cheese creates a melted topping, and bacon brings a smoky, salty contrast.
Pro Tips for the Best Stuffed Toast with Egg and Cheese
- Choose a glass that creates a hole large enough for the bacon, cheese, and egg without leaving the bread too fragile.
- The recipe calls for two slices of bacon, but raw bacon may not become fully crisp during the short baking time. For a more reliable result, partially cook the bacon in advance and then add it to the toast.
- Place the stuffed toast on a flat baking tray or in a shallow baking dish. A level surface helps the egg stay in the centre instead of running towards one side.
- It is tempting to add mountains of cheese and extra bacon, but too much filling can spill over and prevent the egg from cooking evenly. Keep the ingredients within the hole and distribute them in a balanced layer.
Frequently Asked Questions
Can I Make This Recipe in an Air Fryer?
Yes, provided your air fryer has enough room for the bread to sit flat. Arrange the prepared toast in the basket without overcrowding it, and cook at around 160-170°C, checking frequently because air fryers can cook faster than conventional ovens.
What Can I Serve with Stuffed Toast?
For breakfast or brunch, serve the toast with fresh tomatoes, sliced avocado, or grilled mushrooms. These sides balance the richness of the toasst without requiring much extra preparation. If you are serving it for lunch, a simple green salad or a bowl of vegetable soup makes a satisfying accompaniment.
Can I Freeze Stuffed Toast with Egg and Cheese?
Cooked egg can become rubbery after freezing and reheating, while the bread may lose its crisp edges. You can prepare the bread, cheese and bacon ahead and freeze those components separately. Assemble the toast with a fresh egg when you are ready to cook it, rather than freezing the fully assembled dish.
How to Store Leftovers
Stuffed toast with egg and cheese tastes best freshly baked, but leftovers can be refrigerated for 2 days. When reheating, use an oven or air fryer.
Ingredients
How to Make Stuffed Toast with Egg and Cheese
Lay two slices of bread on a clean chopping board. Take a drinking glass and press it firmly into the centre of each slice to cut out a circle.
Lay two slices of bread on a clean chopping board. Take a drinking glass and press it firmly into the centre of each slice to cut out a circle.
Place cheddar cheese over one slice of bread and cover with two slices of bread with holes.
Place cheddar cheese over one slice of bread and cover with two slices of bread with holes.
Add two slices of bacon inside the opening, then add grated cheese and top with an egg.
Add two slices of bacon inside the opening, then add grated cheese and top with an egg.
Bake at 180°C (356°F) for 15 minutes. Enjoy!
Bake at 180°C (356°F) for 15 minutes. Enjoy!
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