3-Ingredients Twist Fries

These twist fries are French fries, except that they have a different shape. Rather than being cut into batons, they are sliced in such a way that the fries appear twisted. While this process takes some effort, it is worth it because the potatoes have more surface area to fry and become golden and crispy. These fries can be served as a snack or as part of a meal where you would typically serve French fries.

To make the twist fries, you slice the potatoes before slicing them to create the twisted appearance. Then, they get fried in hot oil until they are golden brown. Served with salt for garnish, these crispy fries are simply irresistible!

What are Twist Fries?

Twist fries are fries that are cut in a way that gives them a twisted appearance. Once fried, they become extra crispy since more surface area hits the oil compared to traditional French fries.

Pro Tips

• Choose large Russet or Yukon Gold potatoes as those will allow you to get nice long fries rather than short fries.
• It is best to cook the fries in batches to ensure that they cook evenly.
• Use a thermometer to determine that the oil is heated to the correct temperature before cooking the fries. The best temperature for cooking fries is 350 F to 375 F (177 C to 190 C).
• Use a pot with deep sides to heat the oil to ensure that it doesn’t bubble over when the fries are added.
• Leave some headspace in the pot, which will allow you to add extra oil to the pot to cool it down if you heated the oil too hot initially.

What to Serve with Twist Fries?

These twist fries can be served with dips like ketchup, chipotle aioli, tartar sauce, or mayonnaise. You can also serve them as part of a main meal with hamburgers, beer battered fish, and more.

Can I Use Sweet Potato Fries Instead?

No, unfortunately, sweet potatoes don’t fry well as they don’t crisp up very well and become mushy. For the best results, you should use regular potatoes that hold up well during frying such as Yukon Gold or Russets.

What Type of Oil is Best for Frying?

The best oil to use for frying is one that has a high smoke point and a neutral flavour. Canola oil, vegetable oil, or sunflower oil would all be excellent options, however, if you are trying to avoid seed oils, you could fry the fries in tallow instead.

Can I Bake the Fries Instead?

Yes, if you would prefer to bake the fries, you could do that instead, however, they may not become quite as crispy. To bake them, simply toss them with some oil and roast them in a very hot oven, turning them once, until they are cooked through and golden brown.

How to Store Twist Fries

Leftovers of these twist fries can be stored in an airtight container in the fridge for up to 5 days. However, for the best textures, it is ideal to eat them when they are first fried.

How to Make Twist Fries

Step 1: Wash and peel the potatoes and slice them into 1 cm thick slices.

Step 2: Place a toothpick on either side of each slice of potato to use as guides. Slice the potatoes width-wise but don’t let the knife go all the way through to the bottom to keep the potatoes intact. Repeat by slicing the potatoes diagonally. Slice the potatoes into fries.

Step 3: Fry them in hot oil until they are golden brown. Remove the fries to paper towels and season them with salt.

Step 4: Serve them with tartar sauce or any other sauce that you prefer.