If you are looking for a chocolate cake to serve to your gluten-free friends, then try this 4 ingredient flourless chocolate cake recipe, which is fudgy, chocolaty, and delicious. The cake only requires four ingredients and no flour at all, making it a perfect gluten-free dessert that anyone can enjoy.
To make the flourless chocolate cake, you mix sugar with eggs, vanilla, melted chocolate, and butter. Then, the mixture gets added to a cake pan before being baked in a water bath in the oven. The water bath method ensures that the cake has a beautifully fudgy texture that everyone will love.
What is 4 Ingredient Flourless Chocolate Cake?
This flourless chocolate cake is a chocolate cake that doesn’t use any flour. Instead, it relies on eggs to help it set into a velvety and fudgy chocolate cake. It only uses four ingredients including dark chocolate, eggs, vanilla, sugar, and butter.
Pro Tips
- Allow the chocolate and butter mixture to cool once they are melted to prevent them from curdling the eggs.
- Feel free to melt the dark chocolate and butter using a double boiler or a microwave.
- Make sure you can fit your cake pan into a larger pan that you can fill with water to help the cake gently bake.
- The cake will seem softer than you think it should be once it is baked but setting it in the fridge overnight will help it set up to a beautiful fudgy consistency.
Frequently Asked Questions
Can I Add Other Ingredients to Flourless Chocolate Cake?
Absolutely! This cake would be delicious with espresso powder added into or even orange liquor or orange zest for an orange flavor. You could also blend in some chopped nuts like walnuts if you would like some crunch in your cake.
Can I Add Toppings to the Flourless Chocolate Cake?
Yes, you can! This cake would be delicious dusted with icing sugar and fresh berries, but you could also serve it garnished with your favorite frosting or chocolate ganache. It would also be delicious served with raspberry coulis and whipped cream.
How to Prevent the Cake From Sticking to the Pan?
You can prevent the cake from sticking to the pan by greasing it with butter and lining it with parchment paper. That way, you should be able to flip the cake out of the pan without it sticking or falling apart.
How to Store 4 Ingredient Flourless Chocolate Cake
This cake is best stored covered in the fridge until you are ready to serve it. It should stay fresh for up to 4 to 5 days.
Ingredients
How to Make 4 Ingredient Flourless Chocolate Cake
In a bowl, beat the sugar with the eggs until pale and thickened. Whisk in the melted chocolate mixture.
Melt the butter and chocolate in a bowl set over a pot of simmering water. Allow it to cool slightly.
Pour the batter into a round cake pan. Place it in a pan filled with hot water and bake it in a 320 F (160 C) oven for 1 hour.
In a bowl, beat the sugar with the eggs until pale and thickened. Whisk in the melted chocolate mixture.
Allow it to chill in the fridge overnight before dusting it with powdered sugar, and slicing and serving it.
Pour the batter into a round cake pan. Place it in a pan filled with hot water and bake it in a 320 F (160 C) oven for 1 hour.
Allow it to chill in the fridge overnight before dusting it with powdered sugar, and slicing and serving it.
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