This chocolate chip cookie pie recipe is a fun take on chocolate chip cookies, as rather than making cookie dough as round cookies, it gets baked in a fluted tart pan. It is also different in that it gets garnished with hazelnut cream and some chocolate chip cookies to give it an attractive appearance. The resulting dessert is perfect served with a cold glass of milk or a cup of tea or coffee.
To make this chocolate chip cookie pie recipe, you first make a cookie dough of butter, sugar, salt, vanilla, eggs, flour, and chocolate chips. Then, part of the cookie dough gets placed in a fluted tart pan while another part of the dough is shaped into cookies. After that, once they are baked, the cookie pie is garnished with hazelnut cream and cookies before being sliced into wedges and served.
What is Chocolate Chip Cookie Pie?
Chocolate chip cookie pie is a pie that is made of chocolate chip cookie dough, and is garnished with hazelnut spread and small chocolate chip cookies. Making it in a fluted tart pan gives it an elegant appearance that makes it perfect for serving to guests.
Pro Tips
- Make sure your butter is softened before you begin making this recipe.
- Greasing the tart pan will ensure that you can remove the pie easily.
- Feel free to use whatever chocolate chips you prefer such as dark chocolate chips, semi-sweet chocolate chips, or milk chocolate chips. You could also use a mixture.
- You will know the chocolate chip cookie pie is properly baked when it has completely set and is slightly golden around the edges.
Frequently Asked Questions
What Type of Pan Should Be Used for Chocolate Chip Cookie Pie?
A fluted tart tin will give the pie the most elegant appearance, but you could use a regular pie plate as well.
Can I Add Nuts to Chocolate Chip Cookie Pie?
Absolutely! If you love your chocolate chip cookies with nuts, you can feel free to add some pecans, walnuts, or almonds into the cookie dough.
Can I Use White Chocolate Chips in Chocolate Chip Cookie Pie?
Yes, if you love the taste of white chocolate chips, you could use them instead of regular chocolate. Alternatively, feel free to use a combination of white chocolate chips, semi-sweet chocolate chips, and milk chocolate chips in this recipe.
How to Store Chocolate Chip Cookie Pie
This chocolate chip cookie pie can simply be covered and stored at room temperature. It should keep for up to 3 to 4 days.
Ingredients
How to Make Chocolate Chip Cookie Pie
Beat the sugar and butter together. Beat in the vanilla, salt, and eggs until combined.
Add the flour a little at a time until a smooth dough forms. Blend in the baking powder and chocolate chips.
Butter a fluted pie pan and press in some of the dough. Bake it in a 375 F (190 C) oven for 30 minutes.
Divide the remaining dough into cookies and place them on a parchment-lined baking sheet. Bake them for 10 minutes.
Once the pie and cookies have cooled, spread hazelnut cream on top of the pie and garnish it with the cookies.
Cut it into wedges and serve!
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