Air Fryer Cookies: Quick and Easy!

Air Fryer Cookies are the perfect treat when you're craving something sweet but don't want to wait long. These cookies are quick, easy to make, and have a deliciously crispy texture on the outside while remaining soft inside. With just a few ingredients, you can enjoy homemade cookies in no time—no oven needed!

Why Everyone Will Love This Recipe

These Air Fryer Cookies are a game-changer for quick baking. They offer the same delightful flavors and texture as traditional cookies but cook in a fraction of the time. The honey adds a touch of sweetness, while the sugar crystals on top create a crunchy, festive finish. Perfect for a quick snack or when you have unexpected guests!

What Are Air Fryer Cookies?

Air Fryer Cookies are cookies that are baked in an air fryer instead of a traditional oven. The air fryer circulates hot air around the dough, creating a crispy outside while keeping the inside soft and chewy. This method is quicker and energy-efficient, making it a great option for busy days or smaller batches of cookies.

Cooking Tips

• Be sure to roll the dough into uniform balls for even cooking.
• If you like a more golden, crispy edge, add an extra minute or two to the cooking time.
• For extra flavor, try adding chocolate chips, nuts, or dried fruits to the dough.
• If your air fryer has a smaller basket, bake the cookies in batches to ensure they have space to cook evenly.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just bring it to room temperature before shaping and baking.

Can I use a different type of sugar?

Yes! You can substitute white sugar with brown sugar for a richer flavor, or even use coconut sugar for a healthier alternative.

How do I know when the cookies are done?

The cookies should be golden brown on the edges and firm to the touch. If you're unsure, press lightly in the center; if it bounces back, they're done!

Can I bake larger cookies in the air fryer?

You can, but make sure to adjust the baking time. Larger cookies may need a few more minutes to cook through.

How to Store

Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.

How to Freeze

To freeze the cookies, arrange them on a baking sheet and freeze until solid. Once frozen, transfer the cookies to an airtight container or freezer bag. You can store them for up to 1 month. To reheat, simply warm them in the air fryer for a couple of minutes.

How to Make Air Fryer Cookies

Step 1

Step 1

In a bowl, combine the flour, sugar, and butter. Mix until you get a crumbly dough (you can do this by hand or with a stand mixer using the paddle attachment).

In a bowl, combine the flour, sugar, and butter. Mix until you get a crumbly dough (you can do this by hand or with a stand mixer using the paddle attachment).

Step 2

Step 2

Once you have a compact dough, take small portions and roll them into balls, aiming for uniform sizes.

Once you have a compact dough, take small portions and roll them into balls, aiming for uniform sizes.

Step 3

Step 3

Brush each dough ball with honey and sprinkle with sugar crystals. Press slightly to ensure the sugar sticks well.

Brush each dough ball with honey and sprinkle with sugar crystals. Press slightly to ensure the sugar sticks well.

Step 4

Step 4

Cook in the air fryer at 180°C (356°F) for 15 minutes, or until the cookies are golden brown.

Cook in the air fryer at 180°C (356°F) for 15 minutes, or until the cookies are golden brown.