Air Fryer Super Soft Lemon Cake Recipe

Looking for a fast and easy dessert that’s incredibly soft and fluffy? This Air Fryer Cake is the perfect solution! Made with basic ingredients like eggs, flour, and milk, this treat is ideal for busy families, beginner bakers, or anyone craving a homemade cake without the oven hassle. Whether for afternoon tea or a simple celebration, this cake comes together in a flash—thanks to the magic of the air fryer!

Why Everyone Will Love This Recipe

This Air Fryer Cake is:

• Wonderfully moist and tender, with a delicate lemony aroma.
• Quick to prepare with pantry staples—perfect for last-minute cravings.
• Kid-friendly and customizable with different flavors or toppings.
• Ideal for those who love easy baking with minimal equipment.
• Plus, no preheating a big oven—saving time and energy!

What Is Air Fryer Cake?

An Air Fryer Cake is exactly what it sounds like—a soft, spongy cake baked using an air fryer instead of a traditional oven. Air fryers circulate hot air around the batter, ensuring even cooking and a light, fluffy texture. This baking method is becoming popular for its speed and simplicity, and it’s especially perfect for smaller kitchens or hot summer days when you don’t want to heat up the whole house. Think of it as your shortcut to homemade comfort food!

Pro Tips for the Best Air Fryer Cake

• Use the Right Pan: Make sure your cake mold fits inside your air fryer basket! Silicone or metal molds work best.
• Don’t Overmix: Stir the batter just until combined to keep the cake tender.
• Check for Doneness: Insert a toothpick into the center around 35 minutes; if it comes out clean, it’s done.
• Customize Flavors: Add a splash of vanilla extract, a handful of chocolate chips, or swap lemon zest for orange zest for a fresh twist.

Frequently Asked Questions

Can I Use Almond Milk Instead of Regular Milk?

Yes! Almond milk or any plant-based milk works well in this recipe without changing the texture too much.

What Size Cake Mold Should I Use?

A 20cm (about 8-inch) cake mold fits perfectly in most standard air fryers. Just make sure it’s not too tall for your basket.

How Long Does It Take to Bake Cake in an Air Fryer?

Typically about 40 minutes at 180°C (350°F), but check your specific model—some cook a little faster!

Can I Add Fruit or Chocolate Chips?

Absolutely! Gently fold in fresh berries, chopped nuts, or chocolate chips right before pouring the batter into the mold.

Why Is My Cake Not Rising Properly?

Double-check that your baking powder is fresh. Expired leavening agents can cause cakes to be flat or dense.

How to Store Air Fryer Cake

Once your cake is completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 3 days. If you prefer, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture.

To refresh the cake, warm slices in the microwave for about 10–15 seconds.

How to Freeze Air Fryer Cake

To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator or at room temperature for a few hours. You can rewarm slices briefly in the microwave if you like!

How to Make Air Fryer Cake

Beat the eggs and sugar in a bowl until the mixture is light and frothy.

Add the milk and vegetable oil, stirring until fully combined.

Sift the flour and baking powder together, then add to the wet ingredients. Mix just until smooth.

Stir in the lemon zest to infuse the batter with a fresh aroma.

Pour the batter into a 20cm cake mold. (If using a silicone mold, place it directly into the air fryer.)

Cook at 180°C (350°F) for 40 minutes. Check for doneness with a toothpick.

Cool the cake completely, then dust with powdered sugar before serving.