Asparagus Rolls: Stringy and Tasty!

Asparagus Rolls are a delicious and savory appetizer or side dish that combines the crunch of asparagus, the meltiness of provola cheese, and the smoky richness of speck. Baked to perfection with a sprinkle of Parmesan, these rolls are both stringy and tasty—a delightful treat for any occasion!

Why Everyone Will Love This Recipe

These Asparagus Rolls are a perfect balance of flavors and textures. The asparagus remains slightly crunchy, providing a satisfying bite, while the provola cheese melts beautifully with the speck wrapping around it. Topped with Parmesan, they’re baked until golden and irresistibly tasty. Whether you're serving them as an appetizer or a side, they’re sure to impress your guests.

What Are Asparagus Rolls?

Asparagus Rolls are a savory dish where tender asparagus spears are wrapped in slices of cheese and speck (an Italian cured ham), then baked until everything is perfectly melded together. With the slight crunch of the asparagus and the gooey melted cheese, these rolls are a crowd-pleaser. They make a great addition to any meal or can be served as a snack for a light bite.

Cooking Tips

• Be sure not to overcook the asparagus during steaming. They should remain slightly crunchy for the best texture.
• If you can't find provola cheese, you can substitute it with mozzarella or another mild cheese that melts well.
• For extra flavor, you can add a sprinkle of fresh herbs, like thyme or rosemary, before baking.

Frequently Asked Questions

Can I use a different type of ham for the rolls?

Yes! While speck gives a smoky flavor, you can substitute it with prosciutto or even thinly sliced pancetta.

Can I make these rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking and refrigerate them until you're ready to cook. Just bake them as instructed when you're ready to serve.

Can I use frozen asparagus?

While fresh asparagus works best, frozen asparagus can be used. Just make sure to thaw and drain them well before using to avoid excess moisture.

Can I add a sauce to these rolls?

A drizzle of balsamic reduction or a garlic butter sauce would pair wonderfully with these rolls for added richness.

How to Store

Store any leftover asparagus rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 180°C (356°F) for about 5-10 minutes to restore their crispy texture.

How to Freeze

To freeze, arrange the prepared rolls on a baking sheet and freeze them individually before transferring to an airtight container. They can be stored in the freezer for up to 1 month. Bake directly from frozen at 180°C (356°F) for 18-20 minutes or until golden.

How to Make Asparagus Rolls

Steam the asparagus for 5-7 minutes, making sure they are cooked but still slightly crunchy. Let them cool.

Once cooled, cut the asparagus in half using a cutting board and knife.

To make the rolls, wrap each asparagus spear first in a slice of provola cheese, then wrap it in a slice of speck.

Arrange the rolls in a baking dish, placing them side by side.

Sprinkle the top with a handful of grated Parmesan cheese.

Bake at 180°C (356°F) for about 15 minutes, or until the cheese is melted and the rolls are golden.