Bacon-Wrapped Cheese-Stuffed Corn: A Unique Way of Serving Corn on the Cob!

This isn’t your average corn on the cob. This is the kind of cob that struts onto the grill wearing a crispy bacon coat, oozing molten cheese from the inside like it’s auditioning for a food commercial. It’s smoky, buttery, and downright rebellious.

This dish is a conversation starter at barbecues, potlucks, or when you’re hosting a game night.

What is Bacon-Wrapped Cheese-Stuffed Corn?

Corn on the cob is a symbol of summer gatherings and comfort food at its finest. But in recent years, cooks have taken this humble vegetable to new heights, exploring creative ways to enhance its flavor and presentation. Wrapping corn in bacon is one such evolution which seeks to pair the natural sweetness of corn with smoky bacon.

Born from the chaotic genius of food lovers who believe every ingredient is better when swaddled in bacon, this dish is a true Frankenstein of flavor.

Pro Tips for the Best Bacon-Wrapped Corn

• This recipe works best if your corn is already boiled or steamed. It saves time and ensures the kernels are tender when the bacon’s done cooking.
• Go for a melty cheese like mozzarella, cheddar, or provolone and avoid dry or crumbly cheeses.
• Stretch your bacon a bit and wrap it snugly so it holds the corn together and crisps up evenly.
• If your bacon keeps sliding, secure the ends with a toothpick while cooking. But remember to remove them before serving
• Cook the bacon-wrapped corn on medium-low heat so the bacon renders and crisps without burning before the cheese gets gooey.

Frequently Asked Questions

Can I use frozen corn on the cob?

Yes, you can! Just make sure to thaw and cook it before you begin. You want warm, tender corn before the bacon gets involved.

What type of bacon is best?

Standard-cut bacon is your best bet, because it’s thin enough to crisp up nicely but strong enough to hold the corn together. Avoid thick-cut bacon unless you’re cooking on a grill or oven-roasting.

What can I serve this with?

This corn pairs beautifully with grilled meats, burgers, or as a standalone appetizer. Add a sprinkle of chopped herbs or a drizzle of honey for that extra flair.

Is it spicy?

Not inherently, but you can level it up with pepper jack cheese or sprinkle in some chili flakes if you prefer.

Can I Freeze Bacon-Wrapped Corn?

Freezing isn’t recommended for this one. The cheese tends to get funky after reheating, and the bacon can lose its crispiness. If you must freeze, do it before cooking, then thaw and cook fresh for best results.

How to Store Bacon-Wrapped Corn

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat or pop them in the oven to revive the bacon’s crunch.

How to Make Bacon-Wrapped Cheese-Stuffed Corn on the Cob

Carefully slice each cob lengthwise with a sharp knife. This part is delicate, so go slowly to avoid crumbling the cob.

Lay a slice of your chosen cheese inside one half of the corn.

Gently press the two halves back together like a corn sandwich. You want them aligned but don’t worry if they look a bit chunky, it adds to the charm, and wrap the bacon tightly around each corn piece.

Heat butter in a large skillet over medium-low heat. Add the bacon-wrapped corn and cook, turning frequently, until the bacon is crispy on all sides

Serve hot off the skillet.