Banana Coconut Cookies: You Only Need 3 Ingredients!

These Banana Coconut Cookies are a quick and easy treat made with just three simple ingredients! With ripe bananas, desiccated coconut, and a touch of dark chocolate, they’re naturally sweet and full of flavor. Whether you're craving a healthy snack or a light dessert, these cookies are perfect for satisfying your sweet tooth with minimal effort.

Why Everyone Will Love This Recipe

Banana Coconut Cookies are not only super easy to make, but they also offer a delicious combination of soft, chewy texture and rich chocolate flavor. Plus, they’re a healthier alternative to traditional cookies, with the natural sweetness of bananas and the richness of coconut. They’re the perfect snack for busy days or a fun treat for kids!

What Are Banana Coconut Cookies?

Banana Coconut Cookies are a simple, no-fuss treat made from mashed bananas, grated coconut, and dark chocolate. These cookies are gluten-free and can be enjoyed by those with dietary restrictions. The ripe bananas provide natural sweetness, while the coconut adds a lovely texture, making each bite delightful. The addition of melted dark chocolate takes these cookies to the next level, creating the perfect balance of sweetness and richness.

Cooking Tips

• Use ripe bananas: The riper your bananas, the sweeter your cookies will be.
• Keep the cookies spaced apart: This allows them to bake evenly and prevents them from sticking together.
• Customize with add-ins: Feel free to experiment by adding nuts, dried fruit, or even a pinch of cinnamon for extra flavor.
• Chill the dough: If you prefer firmer cookies, you can refrigerate the dough for 15-30 minutes before baking.

Frequently Asked Questions

Can I use other types of chocolate?

Yes, you can use milk or white chocolate if you prefer, but dark chocolate complements the banana and coconut flavors best.

Can I make these cookies vegan?

These cookies are naturally vegan as long as the dark chocolate you use is dairy-free. Be sure to check the label on the chocolate to confirm.

How long will the cookies stay fresh?

These cookies are best enjoyed within 3-4 days. Store them in an airtight container at room temperature to maintain freshness.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 1 month. Shape the dough into cookies, place them on a baking sheet to freeze, and then transfer them to a freezer-safe bag or container. When ready to bake, just pop them in the oven straight from the freezer.

Do I need to use parchment paper?

Using parchment paper makes it easier to remove the cookies from the baking sheet and prevents sticking, but if you don’t have any, you can lightly grease the baking sheet.

How to Store

Once baked, store any leftover Banana Coconut Cookies in an airtight container at room temperature for up to 4 days. These cookies are perfect for a quick snack or for sharing with friends and family.

How to Freeze

To freeze, place the cookies in an airtight container or freezer-safe bag, separating them with parchment paper. They’ll stay fresh for up to 1 month. To serve, just let them thaw at room temperature for 15-20 minutes.

How to Make Banana Coconut Cookies

Step 1

Step 1

Place the bananas in a large bowl and mash them with a fork until smooth and homogeneous.

Place the bananas in a large bowl and mash them with a fork until smooth and homogeneous.

Add the desiccated coconut and stir until you get a uniform dough.

Take about 15 grams (1 tablespoon) of dough and shape it into a cookie by rolling it between your hands. Repeat until all the dough is used up.

Place the shaped cookies on a baking sheet lined with parchment paper, leaving some space between each.

Bake at 180°C (356°F) for 15-20 minutes, or until the cookies are golden and firm to the touch.

In a small saucepan or microwave, melt the dark chocolate. Pour the melted chocolate into a piping bag fitted with a small round tip and drizzle it over the cookies.

Allow the chocolate to set before serving.