Best Homemade Apple Donuts (Crispy, Fluffy, and Easy!)

Looking for a cozy, homemade treat that’s ready in no time? These Crispy Cinnamon Apple Donuts are a delightful twist on classic fall favorites! With a simple batter and fresh apple slices, they fry up golden and fluffy, perfect for breakfast, dessert, or a sweet afternoon snack. One bite and you’ll be hooked on their warm cinnamon-sugar goodness!

What Are Apple Donuts?

Apple Donuts are a traditional fried dessert made by coating apple slices in a light batter and frying them until golden brown. Popular across many cultures, they combine the crispiness of doughnuts with the fresh sweetness of apples. Typically dusted with cinnamon-sugar, they’re a nostalgic comfort food often enjoyed during fall festivals—but really, they’re perfect year-round!

Why Everyone Will Love This Recipe

Quick and Easy: Simple ingredients, minimal prep, and ready in just minutes.

Crispy Outside, Soft Inside: The perfect texture combination that keeps everyone coming back for more.

Irresistible Flavor: Apples, cinnamon, and sugar are a match made in heaven.

Family-Friendly: Great for parties, brunches, or cozy evenings at home.

Pro Tips for the Best Apple Donuts

• Choose firm apples: Varieties like Granny Smith, Honeycrisp, or Fuji hold up well during frying.
• Slice evenly: Aim for slices about 1/4 inch thick for consistent cooking.
• Heat the oil properly: Make sure the oil is hot enough (around 350°F/175°C) to avoid greasy fritters.
• Don’t overcrowd the pan: Fry in small batches to maintain the oil temperature and crispiness.
• Toss while warm: Coat the fritters in cinnamon-sugar while they’re still warm so it sticks better.

Frequently Asked Questions

Can I Use Different Types of Apples?

Yes! Any firm apple variety works well. Tart apples like Granny Smith balance the sweetness beautifully.

How Do I Know When the Oil Is Ready?

You can test by dropping a small bit of batter into the oil—it should sizzle and float immediately without burning.

Can I Bake Apple Donuts Instead of Frying?

While possible, they won't achieve the same crispy, golden texture that frying provides.

How Can I Make Them Extra Crispy?

Make sure your batter is not too thin, and always fry at the right temperature. Draining on a wire rack instead of paper towels also helps.

Can I Add Other Flavors?

Absolutely! Add a little nutmeg to the batter or drizzle the finished fritters with caramel sauce for an extra decadent touch.

How to Store Apple Donuts

Allow the donuts to cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate and reheat briefly in the oven to revive their crispiness.

How to Freeze Apple Donuts

To freeze, place cooled donuts in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through and crispy.

How to Make Apple Donuts

In a large bowl, combine the flour, cornstarch, and cinnamon. Gradually add the milk, stirring until you have a smooth, lump-free batter. Cut the apples into round slices about 1/4 inch thick. Use a bottle cap or small cutter to remove the core from each slice.

Dip the apple slices into the batter, making sure they are fully coated.

Fry the apple slices in hot oil, flipping once, until golden brown on both sides.

Mix sugar and cinnamon in a separate bowl. While still warm, coat the apple fritters in the cinnamon-sugar mixture.

Serve immediately on a platter and enjoy!