These Homemade Donuts are soft, fluffy, and irresistibly delicious! Perfectly fried to golden perfection and decorated with colorful glazes and sprinkles, they make a delightful treat for breakfast, dessert, or special occasions. With a light and airy texture, these donuts are as fun to make as they are to eat!
What Are Homemade Donuts?
Homemade donuts are classic deep-fried treats made with a soft yeast dough and decorated with various glazes. Unlike baked donuts, these have a light and fluffy texture with a slightly crispy exterior. They are a popular sweet across the world, enjoyed in different variations, from classic sugar-coated to vibrant frosted creations.
Why Everyone Will Love This Recipe
- Light & Airy: The perfect soft texture makes them melt in your mouth.
- Easy to Customize: Glaze them with chocolate, colored icing, or sprinkles.
- No Oven Required: Fried to golden perfection for an authentic taste.
- Great for Any Occasion: Perfect for parties, celebrations, or weekend treats.
Cooking Tips
- Use Fresh Yeast: This ensures a better rise and fluffier texture.
- Let the Dough Fully Rise: This step is crucial for achieving soft and airy donuts.
- Maintain Oil Temperature: Keep the oil at 350°F (175°C) for even frying.
- Glaze While Warm: This helps the glaze set beautifully and enhances flavor.
Frequently Asked Questions
Can I Bake These Donuts Instead of Frying?
Yes, you can bake them at 375°F (190°C) for about 12-15 minutes until golden brown. However, they will have a slightly different texture compared to fried donuts.
How Do I Store Leftover Donuts?
Store in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.
Can I Make The Dough in Advance?
Yes! Prepare the dough and let it rise overnight in the fridge. Bring it to room temperature before shaping and frying.
How Do I Get The Perfect Donut Shape?
Use an 8 cm pastry cutter for the donuts and a 3 cm cutter for the holes to get the classic shape.
What Other Glaze Options Can I Try?
You can use white chocolate, caramel, or even a cinnamon sugar coating for variety.
How to Store
Keep leftover donuts in an airtight container at room temperature for up to 2 days. To keep them soft, store them with a piece of parchment paper between layers.
How to Freeze
Freeze unglazed donuts by placing them on a baking sheet until solid, then transferring them to a freezer-safe bag. Store for up to 2 months. Thaw at room temperature and glaze before serving.
Ingredients
How To Make Them
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In a large bowl, mix flour, yeast, sugar, milk, vanilla extract, eggs, and salt.
In a large bowl, mix flour, yeast, sugar, milk, vanilla extract, eggs, and salt.
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Gradually add the butter and knead until a smooth, compact dough forms.
Gradually add the butter and knead until a smooth, compact dough forms.
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Cover with cling film and let rise for 2 hours or until doubled in size.
Cover with cling film and let rise for 2 hours or until doubled in size.
Punch the air out of the dough and roll it out on a floured surface. Use an 8 cm pastry cutter to cut out circles, then a 3 cm cutter to make the donut holes.
Punch the air out of the dough and roll it out on a floured surface. Use an 8 cm pastry cutter to cut out circles, then a 3 cm cutter to make the donut holes.
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Transfer the shaped donuts to a parchment-lined tray, cover with a cloth, and let them rise for 40 minutes.
Transfer the shaped donuts to a parchment-lined tray, cover with a cloth, and let them rise for 40 minutes.
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Heat oil to 350°F (175°C). Fry the donuts until golden brown on both sides. Drain on a paper towel.
Heat oil to 350°F (175°C). Fry the donuts until golden brown on both sides. Drain on a paper towel.
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In a small bowl, mix powdered sugar, water, and melted butter. Divide into three bowls. Add pink food coloring to one, melted dark chocolate to another, and leave the third plain.
In a small bowl, mix powdered sugar, water, and melted butter. Divide into three bowls. Add pink food coloring to one, melted dark chocolate to another, and leave the third plain.
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Dip the warm donuts into the glaze, coating evenly. Add colored sprinkles for a fun touch.
Dip the warm donuts into the glaze, coating evenly. Add colored sprinkles for a fun touch.
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Arrange on a serving dish and enjoy fresh!
Arrange on a serving dish and enjoy fresh!
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