Blake Shelton’s Favorite 3-Ingredient Cheese Dip Copycat Recipe

Craving a cozy, no-fuss snack that’s country-star approved? Look no further than Blake Shelton’s favorite homemade cheese dip. Perfect for potlucks, tailgates, or just a laid-back night at home with friends, this dip is a creamy, spicy mix of Velveeta cheese, jalapeños, and sautéed onions. Whether you’re spinning his latest hit or catching up on comfort food, this simple recipe hits all the right notes.

Why Everyone Will Love This Recipe

This cheese dip is pure comfort in a bowl. The Velveeta gives it that iconic melty texture we all know and love, while the jalapeños bring the heat and the sautéed onions add a touch of sweetness. It’s perfect for serving alongside tortilla chips, and it’s easy to keep warm in a slow cooker for parties and game day spreads. Bonus? It comes together in minutes with just a handful of ingredients.

What Is Blake Shelton’s Cheese Dip?

Inspired by his down-home roots and the casual comfort food served at his restaurant Ole Red, Blake Shelton’s cheese dip is his go-to snack when he’s off the road. It’s essentially a riff on classic Ro*tel queso, amped up with caramelized onions and fresh jalapeño flavor. At Ole Red, he serves up hearty nachos topped with white queso and taco meat. But at home, he keeps it simple—and undeniably satisfying.

Cooking Tips

To make sure your dip is as rich and flavorful as Blake’s, follow these quick tips:

• Choose Velveeta for the smoothest melt—it holds up well for long hours on the warm setting in a slow cooker.
• Sauté the onions slowly to bring out their natural sweetness.
• Add fresh or jarred jalapeños depending on how much spice you like.
• Stir frequently if cooking on the stove to avoid scorching.

Frequently Asked Questions

Can I make this dip in a slow cooker?

Yes! Just sauté the onions and jalapeños first, then add everything to the slow cooker on low heat. Stir occasionally until smooth.

What can I serve with this cheese dip?

Tortilla chips are a classic choice, but it’s also great with pretzels, sliced veggies, or even poured over fries or nachos.

How spicy is Blake Shelton’s cheese dip?

It has a mild-to-moderate kick. You can adjust the heat level by adding more jalapeños—or using pickled ones for tang.

Can I make this dip ahead of time?

Absolutely. Store it in an airtight container in the fridge and reheat it gently on the stove or in a slow cooker.

Is there a substitute for Velveeta?

You can use any processed cheese block made for melting, but the texture might be slightly different.

How to Store

Let the cheese dip cool to room temperature before storing it in an airtight container. It will keep in the refrigerator for up to 3–4 days. When ready to serve, reheat gently on the stovetop or in a microwave-safe dish, stirring every 30 seconds until creamy.

How to Freeze

Freezing cheese dip isn’t ideal because the texture may change. However, if needed, transfer the cooled dip to a freezer-safe container and freeze for up to 1 month. Thaw overnight in the fridge and reheat slowly while stirring to help it emulsify again.

Ingredients

• 1 pound Velveeta cheese, cubed
• 1 small onion, finely chopped
• 1–2 jalapeños, chopped (adjust for heat preference)
• 1 tablespoon butter or oil (for sautéing)

Step-by-Step Instructions