This gorgeous dessert highlights the delicious taste of ripe blueberries and is easily made in a matter of minutes. Without having numerous steps to follow, you will have a picturesque dessert in no time! If you have never made a clafoutis before, be prepared to be impressed by its easy and, of course, amazing flavor. Fresh blueberries are baked into a sweet batter then simple scooped and served to you and your impressed guests.
In the bowl of a stand mixer, combine 1/3 cup of sugar and the 1 cup of flour. Mix until the flour and sugar are evenly dispersed.
Add the milk, eggs, vanilla and salt to the mixer and beat the batter for about a minute
Pour about 1/4 of the batter into a greased baking dish that has about a 1 1/2 inch high side. Place the baking dish on the burner of your stove and turn the burner on to low heat. After about a minute or two, the batter should be slightly firm on the bottom. Remove from the stove.
Place the fresh blueberries into the pan and pour the remaining batter over the top of the berries. Sprinkle the top of the batter with the remaining 1/3 cup sugar
Bake the clafoutis in a 350 ̊F oven for about 50 minutes or until the top is nice and golden brown and puffed up. A knife inserted into the center should also come out cleanly.
Allow to cool for about 10 minutes then sprinkle the top with powdered sugar and serve while still warm. Enjoy!
-This recipe works fantastically with blackberries and raspberries as well. You can even try a mixed berry clafoutis for a nice blend of colors and flavor -Use individual ramekins rather than one large baking dish for a perfect sized dessert- a great way to end a fancy dinner!