Blueberry Clafoutis

Total time: 20 Min
Difficulty: Low
Serves: 6 people
By Cookist
1 1/4 cups
2/3 cup
Vanilla Extract
2 tsp
1/4 tsp
1 cup
Fresh blueberries
2 cups

This gorgeous dessert highlights the delicious taste of ripe blueberries and is easily made in a matter of minutes. Without having numerous steps to follow, you will have a picturesque dessert in no time! If you have never made a clafoutis before, be prepared to be impressed by its easy and, of course, amazing flavor. Fresh blueberries are baked into a sweet batter then simple scooped and served to you and your impressed guests.

  • In the bowl of a stand mixer, combine 1/3 cup of sugar and the 1 cup of flour. Mix until the flour and sugar are evenly dispersed.
  • Add the milk, eggs, vanilla and salt to the mixer and beat the batter for about a minute
  • Pour about 1/4 of the batter into a greased baking dish that has about a 1 1/2 inch high side. Place the baking dish on the burner of your stove and turn the burner on to low heat. After about a minute or two, the batter should be slightly firm on the bottom. Remove from the stove.
  • Place the fresh blueberries into the pan and pour the remaining batter over the top of the berries. Sprinkle the top of the batter with the remaining 1/3 cup sugar
  • Bake the clafoutis in a 350 ̊F oven for about 50 minutes or until the top is nice and golden brown and puffed up. A knife inserted into the center should also come out cleanly.
  • Allow to cool for about 10 minutes then sprinkle the top with powdered sugar and serve while still warm. Enjoy!


-This recipe works fantastically with blackberries and raspberries as well. You can even try a mixed berry clafoutis for a nice blend of colors and flavor
-Use individual ramekins rather than one large baking dish for a perfect sized dessert- a great way to end a fancy dinner!

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