Boneless Stuffed Chicken Legs with Sausage and Cheese

Boneless Stuffed Chicken Legs are a hearty, flavor-packed dish perfect for dinner parties, holidays, or a cozy weekend meal. Juicy chicken legs are rolled around savory sausage and melty cheese, then roasted to golden perfection with rosemary and olive oil. It's a rustic dish with elegant appeal—and it's easier than you think!

What Are Boneless Stuffed Chicken Legs?

This dish involves deboned chicken legs filled with flavorful sausage and cheese, then rolled up, seasoned, and roasted until golden. It's a take on classic stuffed meats from European traditions—think Italian involtini or French roulades—but simplified for the home cook. The result? Juicy meat, savory filling, and crispy edges in every bite.

Why Everyone Will Love This Recipe

This stuffed chicken dish is bound to become a favorite for so many reasons:

• Comforting & Hearty: It combines bold flavors and juicy texture.
• Family-Friendly: Mild enough for kids, rich enough for adults.
• Elegant But Easy: No special skills needed—just roll and roast.
• Protein-Packed: Ideal for low-carb or high-protein diets.
• Versatile: Use any cheese or sausage you love.

Pro Tips for the Best Stuffed Chicken

1. Flatten the chicken slightly with a meat mallet for easier rolling.
2. Use butcher’s twine or toothpicks to secure the rolls if needed.
3. Pre-cook spicy sausage if you're worried about excess fat or seasoning.
4. Add a layer of spinach or herbs for an extra flavor twist.
5. Let it rest for 5 minutes before slicing to retain juices.

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Legs?

Yes! Boneless chicken thighs work perfectly—they're tender and easy to roll.

What Cheese Works Best?

Mozzarella, provolone, gouda, or fontina all melt beautifully. Pick your favorite.

Should I Brown the Rolls Before Baking?

Optional. Searing them in a hot pan for 2 minutes per side adds color and flavor.

Can I Prepare This Ahead?

Yes. Assemble the rolls up to a day ahead and refrigerate. Bake just before serving.

What Should I Serve With It?

Great sides include roasted potatoes, sautéed greens, or a simple mixed salad.

How to Freeze

Wrap each stuffed chicken leg tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

How to Store

Allow the chicken rolls to cool, then store in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F until heated through. Cover with foil to prevent drying out.

How To Make Boneless Stuffed Chicken Legs

Lay the chicken legs flat on a cutting board. Season with salt and pepper.

Place a portion of sausage on each leg, then add the cheese on top.

Roll up the meat, securing with toothpicks or twine if needed.

Line a baking dish with parchment paper and place the rolls inside. Season again with salt, pepper, and rosemary. Drizzle with olive oil.

Bake at 392°F (200°C) for about 30 minutes, or until golden and cooked through. Let rest briefly, then slice and serve hot.