recipe

Bruschetta with savoy cabbage and semi-hard cheese: the quick and irresistible recipe

Total time: 40 Min
Difficulty: Low
Serves: 4 people
By Cookist
63
Immagine
Ingredients
Homemade bread
500 grams
savoy cabbage
600 grams
Butter
70 grams
Garlic
4 cloves
Sage
1 sprig
semi-hard cheese
100 grams
Salt
as much as is needed
Pepper
as much as is needed
Extra virgin olive oil
as much as is needed

Bruschetta with savoy cabbage and semi-hard cheese are an appetizer that will surprise you with its goodness and ease of preparation. In our recipe the savoy cabbage, sautéed in a pan with garlic, butter and sage, is transformed into the delicious filling of golden and stringy toasted bread thanks to the final addition of the semi-hard cheese. A perfect idea for any occasion; from a simple and informal appetizer, maybe organized at the last moment, to a meal to be prepared quickly, to a delicious dinner to be enjoyed on the sofa in front of your favorite TV series. In short, every occasion is the right one. Follow our recipe and you will not regret it.

How to prepare bruschetta with savoy cabbage and semi-hard cheese

Immagine

Clean the savoy cabbage; remove the outer leaves (1), remove the central part from the larger leaves and wash them carefully.

Immagine

Cut the savoy cabbage into slices (2) and boil it in boiling, lightly salted water for about 20 minutes, then drain it carefully and set it aside.

Immagine

In a saucepan, brown the garlic with the butter and sage (3).

Immagine

Add the savoy cabbage and let it flavor for about ten minutes (4).

Immagine

Meanwhile, cut the homemade bread into slices (5).

Immagine

Transfer the slices of bread to a baking tray, sprinkle them with a drizzle of oil (6) and put them in the oven to toast under the grill.

Immagine

Remove the bruschetta from the oven and spread over the savoy cabbage (7).

Immagine

Complete with the semi-hard cheese, cut into slices, and put back under the grill of the oven until the surface will be golden brown (8).

Immagine

Remove the bruschetta with savoy cabbage and semi-hard cheese from the oven, sprinkle with ground pepper and serve hot (9).

How to store bruschetta with savoy cabbage and semi-hard cheese

To enjoy the exceptional fragrance and crunchiness of these bruschetta with savoy cabbage and semi-hard cheese, it is good to prepare and enjoy them hot and stringy at the moment.

63
Immagine
Every dish has a story
Find out more on Cookist social networks
63