- Yolks 6 large
- Melted butter 1/4 cup (unsalted)
- Vanilla 1 tsp
- Dark Brown Sugar 3/4 cup
- Whole Milk 1 cup
- Sour cream 3 cups
- Bourbon 1/4 cup
- Cornstarch 1/3 cup • 338 kcal
The pudding is a traditional dessert within British gastronomy, there are sweet and salty, within the sweet puddings there are endless varieties, they are made of cuts of bread, cookies, and leftovers of some other sweet, they are placed fruits. There are also more elaborate creams, or with stronger flavors because they have added some liquor, anyway, there are for all tastes. Today I want to share with you the simple and delicious recipe of butterscotch pudding, with a few ingredients we will achieve a delicate dessert with a creamy and smooth texture, and with a very subtle, sweet and pleasant flavor. The secret is to mix the ingredients well and beat them with enthusiasm and patience, to achieve the best textures. Try it, I know you will love it.
Put the brown sugar in a thick-bottomed pot and cook over medium-low heat. When the sugar starts to melt, add the butter and stir gently until it forms a thick paste that is totally homogeneous. In a bowl stir cornstarch and salt, avoid forming lumps. When the sugar begins to smoke, add the cream very slowly without stopping stirring at any time.
Stir until there are no sugar crystals. In a separate bowl, mix the cornstarch, vanilla, whiskey, milk and the scrambled egg yolks and add them to the pot while stirring. It is important to beat with force, always touching the bottom of the pot because this mixture can stick very quickly from the bottom of the pot. When the mixture thickens, remove from heat and place in a bowl covered with plastic wrap. If the mixture has lumps, put in the blender for two minutes. Refrigerate for about two hours and serve!
Servings: 6 Amount per serving Calories 512 % Daily Value* Total Fat 37.6g 48% Saturated Fat 22.2g 111% Cholesterol 285mg 95% Sodium 146mg 6% Total Carbohydrate 31.7g 12% Dietary Fiber 0.1g 0% Total Sugars 20.1g Protein 7.8g