Candied orange peels are a simple and delicious way to turn leftover orange skins into a fragrant, sweet treat. Chewy, aromatic, and coated in sugar, this classic homemade candy is perfect for the holidays, for gifting, or simply to enjoy as a snack after a meal.
Made with just oranges, sugar, water, and orange juice, candied orange peels are a traditional recipe found across many European kitchens. They’re easy to prepare, naturally dairy-free, and a great zero-waste idea that transforms something usually discarded into a truly irresistible candy.
What Are Candied Orange Peels?
Candied orange peels are citrus skins that are boiled, then slowly cooked in sugar syrup, and finally coated in granulated sugar. This process removes bitterness while enhancing the natural citrus aroma, resulting in a chewy, sweet candy with a slightly zesty finish.
They can be enjoyed plain, used to decorate desserts, or dipped halfway in melted dark chocolate for an extra indulgent version.
Why Everyone Will Love This Recipe
- Easy and budget-friendly
- Perfect for using leftover orange peels
- Naturally dairy-free and vegan
- Ideal for holidays and edible gifts
- Great on their own or dipped in chocolate
Frequently Asked Questions
Are candied orange peels bitter?
No, blanching and slow cooking in syrup removes most of the bitterness, leaving a balanced citrus flavor.
Can I use other citrus fruits?
Yes, this method works well with lemons, mandarins, and grapefruits.
How long do candied orange peels last?
They keep well for up to 2 weeks when stored properly.
Can I use brown sugar instead of white sugar?
Yes, but it will give the peels a deeper color and a slightly caramelized flavor.
How to Store
Store candied orange peels in an airtight container at room temperature, in a cool and dry place, for up to 2 weeks.
How to Freeze
Freezing is not recommended, as moisture can affect their texture once thawed.
Ingredients
How to Make Candied Orange Peels
Wash the oranges thoroughly. Peel them, trying to keep the peel in large pieces.
Place the peels in a pot, cover with water, and bring to a boil. Cook for about 8 minutes to reduce bitterness.
Drain the peels and immediately cool them in cold water.
Once cool, cut the peels into thin strips.
Place the orange peel strips in a saucepan with the orange juice, water, and sugar.
Bring to a gentle simmer and cook for 30 minutes, stirring occasionally.
Once the time is up, turn off the heat, cover with a lid, and let the peels rest in the syrup for 10 minutes.
Drain the peels well and arrange them on a baking tray lined with parchment paper.
Let them dry at room temperature for at least 1 hour, until no longer sticky.
Wash the oranges thoroughly. Peel them, trying to keep the peel in large pieces.
Place the peels in a pot, cover with water, and bring to a boil. Cook for about 8 minutes to reduce bitterness.
Roll the dried peels in granulated sugar until fully coated.
Your candied orange peels are ready to enjoy.
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