Making your own Orange Gummy Candies at home is easier than you think! With just a few simple ingredients, you can create chewy, citrusy treats packed with natural orange flavor. These homemade gummies are free from artificial additives and make a fun, delicious snack for all ages.
Why Everyone Will Love This Recipe
- Simple and quick – Requires only a few ingredients and minimal preparation.
- Naturally flavored – Made with real orange juice and lemon juice for a bright citrus taste.
- Fun to make – A great DIY treat for kids and adults alike.
- Customizable – Roll them in sugar or leave them plain for a healthier option.
Frequently Asked Questions
Can I Use Other Fruit Juices?
Yes! Try this recipe with lemon, lime, or even berry juice for different flavors.
How Do I Store Homemade Gummy Candies?
Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Can I Make These Without Sugar?
Yes! Skip the sugar coating or use a sugar-free sweetener in the mixture.
Can I Use Agar-Agar Instead of Gelatin?
Yes, but the texture will be slightly firmer. Use the same amount of agar-agar and adjust setting time as needed.
How to Store
Keep the gummies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate them for up to 2 weeks.
How to Freeze
Freeze in a single layer on a baking sheet before transferring to an airtight container. Store for up to 2 months. To reheat, bake at 325°F (160°C) for a few minutes until warm and crispy.
Ingredients
How To Make Them
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In a small bowl, add the gelatin powder and water. Stir and let it bloom for 10 minutes until it absorbs the water and becomes a gel-like consistency.
In a small bowl, add the gelatin powder and water. Stir and let it bloom for 10 minutes until it absorbs the water and becomes a gel-like consistency.
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In a saucepan over medium heat, add the orange juice, sugar, and lemon juice. Stir well and bring the mixture to a boil.
In a saucepan over medium heat, add the orange juice, sugar, and lemon juice. Stir well and bring the mixture to a boil.
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Once the juice mixture reaches a boil, add the bloomed gelatin. Stir continuously until the gelatin fully dissolves and the mixture is smooth.
Once the juice mixture reaches a boil, add the bloomed gelatin. Stir continuously until the gelatin fully dissolves and the mixture is smooth.
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Pour the mixture into an ice cube tray or silicone mold. Let it sit at room temperature for about 2 hours or until fully firm.
Pour the mixture into an ice cube tray or silicone mold. Let it sit at room temperature for about 2 hours or until fully firm.
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Once set, remove the gummies from the mold. Roll each gummy in extra sugar for a classic chewy coating.
Once set, remove the gummies from the mold. Roll each gummy in extra sugar for a classic chewy coating.
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Serve and Enjoy!
Serve and Enjoy!
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