This mortadella pistachio meatloaf recipe will be all you will need to make an impressive dinner to serve your family and friends. Stuffed with cheese and mortadella, and pistachios strewn throughout the meat, everyone will love the combination of flavors and textures.
To make the mortadella pistachio meatloaf, you begin by combining ground meat with soaked bread, parmesan, onion, egg, pepper, salt, pepper, pistachios, and breadcrumbs. Then, the mixture gets patted into a rectangle shape on parchment paper before being topped with mortadella and cheese, and rolled up into a roll. Once cooked, sliced, and served, you will be able to see the layers of oozing cheese and mortadella in the meatloaf’s center.
What is Mortadella Pistachio Meatloaf?
This mortadella pistachio meatloaf is an Italian spin on classic meatloaf. It is stuffed with cheese and mortadella, a type of deli-style meat that originated in Bologna. This cured meat is made of pork and seasonings like peppercorns, pistachios, and sometimes myrtle berries. Since it is thinly sliced, it is easy to roll into the meatloaf along with the cheese.
Pro Tips
- You can use whatever type of ground meat you enjoy in this recipe such as ground pork, ground beef, or ground chicken. However, fattier meats like pork and beef will produce the most tender and flavorful meatloaf.
- After you have soaked the bread, squeeze out the excess moisture before mixing it with the ground meat or else the meatloaf may be too wet.
- Grease the parchment paper before you assemble the meatloaf on it to prevent the meat from sticking to it.
- To determine the meatloaf’s doneness, an instant read thermometer should read 165 F (73.8 C).
Frequently Asked Questions
Can I Use Other Deli Meat in Stuffed Meatloaf?
Yes, if you can’t find mortadella, you could replace it with American-style bologna or ham if preferred. Both will impart a delicious saltiness and smokiness to the meatloaf.
What Type of Cheese Should Be Used in the Stuffed Meatloaf?
You can use any cheese that melts easily such as mozzarella, provolone, swiss, gouda, or cheddar.
How Can I Fix Meatloaf That is Too Wet?
If you find that the ground meat mixture seems too wet to shape, you can add more breadcrumbs until it reaches a drier consistency.
How to Store Mortadella Pistachio Meatloaf
Leftover meatloaf can be stored in a sealed container in the fridge where it will keep for up to 3 to 4 days. It will reheat well in the microwave or oven when you want to have it for dinner again.
Ingredients
How to Make Cheesy Mortadella Pistachio Meatloaf
Place a piece of parchment paper on a working surface and drizzle it with olive oil. Place the meat mixture on top and press it into a rectangle.
Place the bread slices in a bowl and pour the milk over them. Allow them to soak before draining off the milk.
Slice, serve, and enjoy!
In a bowl, mix the ground meat with the soaked bread, parmesan, onion, egg, pepper, salt, pistachios, and breadcrumbs until combined.
Place a piece of parchment paper on a working surface and drizzle it with olive oil. Place the meat mixture on top and press it into a rectangle.
Top it with the mortadella and cheese.
Roll up the meatloaf and wrap it up in the parchment paper. Place it on a baking sheet and bake it in a 360 F (180 C) oven for 45 minutes.
Slice, serve, and enjoy!
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