Cherries in Syrup

Cherries in Syrup are a vibrant, sweet preserve perfect for enjoying the flavor of summer all year round. Made with fresh pitted cherries and a simple homemade syrup, this pantry staple adds elegance to everything from desserts to cocktails. Whether spooned over cheesecake, swirled into yogurt, or served with pancakes, this cherry preserve is both stunning and versatile.

Why Everyone Will Love This Recipe

There’s so much to love about this homemade cherry preserve:

• Beautiful and Bold: The deep red hue is as eye-catching as it is appetizing.
• Versatile Use: Ideal for desserts, breakfasts, and beverages.
• No Artificial Preservatives: Just fruit, sugar, and water—simple and natural.
• Long Shelf Life: Properly sealed jars keep for months.
• Preserves Summer Flavor: Enjoy fresh cherries even in winter.

What Are Cherries in Syrup?

Cherries in Syrup are a type of fruit preserve created by immersing pitted cherries in a cooked sugar syrup, then sealing them in sterilized jars. This preservation method enhances the cherries' natural sweetness while intensifying their color and texture. Common across Europe and the U.S., these preserved cherries are a staple in many traditional and modern recipes, from Black Forest cake to breakfast parfaits.

Pro Tips for the Best Cherries in Syrup

• Use Ripe, Firm Cherries: Softer cherries can become mushy in syrup.
• Sterilize Jars Properly: This ensures your preserves stay safe and shelf-stable.
• Don’t Skip the Boil Bath: The final simmer pasteurizes the jars and helps seal them.
• Add Spices for a Twist: Try cinnamon sticks, star anise, or vanilla bean for extra flavor.
• Leave Headspace: Ensure ½ inch of space at the top of each jar to allow for proper sealing.

Frequently Asked Questions

What Kind of Cherries Should I Use?

Sweet varieties like Bing or Rainier work beautifully, but sour cherries can also be used for a tangier result.

How Long Do Cherries in Syrup Last?

Sealed jars last up to 12 months in a cool, dark place. Once opened, refrigerate and use within 2 weeks.

Can I Skip the Water Bath?

Not recommended. The boiling step helps create a vacuum seal, which is essential for safe long-term storage.

Are Cherries in Syrup Safe to Can?

Yes—this recipe includes a pasteurization step that makes the preserve safe for pantry storage, assuming proper jar sterilization.

Can I Adjust the Sweetness?

You can slightly reduce the sugar, but keep enough to preserve the fruit and maintain the syrup’s consistency.

How to Store Cherries in Syrup

Once cooled, store sealed jars in a cool, dark cabinet or pantry. Ensure lids are tightly sealed—press the center to check for firmness (no popping sound). After opening, refrigerate the jar and consume within 10–14 days.

How to Freeze Cherries in Syrup

For long-term storage without canning: let the cherries and syrup cool completely, transfer into freezer-safe containers, leaving room for expansion. Freeze for up to 6 months. Thaw overnight in the refrigerator before using.

How to Make Cherries in Syrup

In a saucepan, combine granulated sugar, brown sugar, and water. Heat over medium, stirring occasionally, until it comes to a boil and sugars dissolve. Remove from heat.

Place pitted cherries into sterilized glass jars. Pour hot syrup over the fruit, covering them completely.

Tightly seal the jars. Wrap each in a clean cloth to prevent cracking, then place in a large pot filled with water. Bring to a boil and simmer for 10 minutes.

Remove jars, let cool on a towel or rack. Store in a cool, dark place. Once sealed, they’ll keep for months.