Chocolate Glasses: The Original Dessert That Kids Will Love

Who needs boring bowls when your dessert can be served in actual chocolate glasses, that you get to devour after finishing the cream inside? These chocolate cups are a two-in-one treat. One part is a delicate dessert, and another part edible dish.

This dessert is made with melted dark chocolate, filled with fluffy cream, and topped with hazelnut grains. They are guaranteed to be a hit at birthday parties or family gatherings. Also, kids will lose their minds over them, and let’s be honest, so will you.

What Are Chocolate Glasses?

Chocolate glasses are little vessels made entirely out of chocolate and are sturdy enough to hold creamy fillings. Yet it is tender enough to crack under your spoon or enthusiastic bites. Unlike traditional glass or ceramic cups, these don’t come back to the kitchen for washing; they disappear, happily, into delighted mouths.

Chocolate artisans in Europe have long crafted delicate chocolate containers for mousse and gelato. But this DIY version uses simple plastic cups as molds, making it ridiculously easy to create at home.

Pro Tips for the Best Chocolate Glasses

• A dark chocolate with at least 55% cocoa melts beautifully and holds its shape.
• Adding chopped chocolate to your melted chocolate helps it cool evenly and gives your cups a glossy, snappy finish.
• Chill properly because the colder the chocolate gets, the easier it is to pop out of the plastic cup.
• Try different fillings. Whipped cream is classic, but try mousse, yogurt, or even a scoop of ice cream for a summertime treat.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?

Absolutely. Milk chocolate will be sweeter and slightly softer, so handle it gently when peeling off the plastic cup.

How do I get the chocolate out of the cup without breaking it?

Squeeze the sides of the plastic cup gently to loosen the chocolate shell, or snip a tiny cut at the rim and peel it off like a banana.

Are there other toppings I can use?

Of course! Try chopped pistachios, mini chocolate chips, shredded coconut, or colorful sprinkles to make them extra fun for kids.

How to Store Chocolate Glasses

If you’ve made your chocolate glasses ahead, keep them in an airtight container in the fridge. Avoid stacking them directly on top of each other, and place a sheet of parchment paper between them to keep them pristine.

How to Make Chocolate Glasses

Place about two-thirds of your chopped dark chocolate in a microwave-safe bowl. Heat in 20-second bursts, stirring each time, until melted.

Then stir in the remaining chopped chocolate until blended.

Pour a few spoonfuls of melted chocolate into each plastic cup. Swirl and tilt to coat the inside completely. Refrigerate for at least 30 minutes, or until completely firm.

Once set, carefully peel away the plastic cups.

Spoon the whipped cream into the chocolate glasses and sprinkle generously with hazelnut grains, and serve immediately.