Close your eyes and imagine biting into a dessert that’s crunchy, creamy, nutty, and chocolatey all at once, yet perfectly portioned in a tiny glass that feels like pure indulgence. These Chocolate Mini Dessert Parfait Cups blend buttery biscuit layers, silky mascarpone cream, hazelnut, and chunks of Ferrero Rocher.
Each layer is a mini celebration in itself, and they’re ready in minutes, yet look like something from a gourmet patisserie. They are perfect for dinner parties and festivities.
What are Chocolate Mini Dessert Parfait Cups?
Chocolate mini dessert parfait cups are essentially layered no-bake desserts served in individual glasses. The base is usually crumbly, the middle creamy, and the topping decorative, making it a feast for both the eyes and the palate. This version highlights the rich taste of hazelnuts and chocolate, reminiscent of the beloved Ferrero Rocher candy, while keeping preparation simple and fun.
Pro Tips for the Best Chocolate Mini Dessert Parfait Cups
- Cold double cream whips faster and holds shape better, making your layers neat and fluffy.
- Press the biscuit base gently but firmly to create a stable foundation for your creamy filling.
- Chop Ferrero Rocher carefully. Coarsely chopped pieces add texture without sinking into the creamy filling.
- Allow the first layer to set in the fridge for 10-15 minutes to prevent mixing when adding the hazelnut cream and garnishes.
- Try adding a drizzle of caramel or a sprinkle of cocoa powder on top for extra flair.
Frequently Asked Questions
Can I make these dessert cups in advance?
Yes! You can prepare them up to 24 hours ahead. Store in the fridge covered with plastic wrap to keep the layers fresh.
Can I use a different chocolate instead of Ferrero Rocher?
Absolutely! Any chocolate or hazelnut truffle works, but Ferrero Rocher adds both flavor and a crunchy texture.
How can I make this dessert lighter?
Use light mascarpone or whipped cream instead of double cream to reduce richness while keeping the dessert creamy.
Can I freeze these parfait cups?
Freezing is not recommended, as the creamy layers may separate and the texture of the biscuits may change. It’s best enjoyed fresh.
How to store these parfait cups
Store these desserts in the refrigerator, in airtight containers or covered with plastic wrap to keep them fresh. They will stay perfectly creamy and delicious for up to 2 days. For the best texture and flavor, serve chilled directly from the fridge.
Ingredients
How to Make Chocolate-Layered Mini Dessert Parfait Cups
Crush the biscuits and evenly layer 6 tablespoons at the bottom of your serving glasses. Press gently to form a firm base. In a bowl, combine mascarpone cheese, double cream, hazelnut cream, and melted white chocolate. Whisk until smooth and slightly fluffy. Add the chopped Ferrero Rocher gently, using a wooden spoon to keep the texture.
Crush the biscuits and evenly layer 6 tablespoons at the bottom of your serving glasses. Press gently to form a firm base. In a bowl, combine mascarpone cheese, double cream, hazelnut cream, and melted white chocolate. Whisk until smooth and slightly fluffy. Add the chopped Ferrero Rocher gently, using a wooden spoon to keep the texture.
Spoon the creamy mixture over the biscuit base in your glasses. Spread evenly and smooth the top. Chill in the fridge for 10-15 minutes to set.
Spoon the creamy mixture over the biscuit base in your glasses. Spread evenly and smooth the top. Chill in the fridge for 10-15 minutes to set.
Melt the hazelnut cream, let it cool slightly, and chop some hazelnuts
Melt the hazelnut cream, let it cool slightly, and chop some hazelnuts
Pour a small layer of the melted hazelnut on top of the chilled parfait, then sprinkle with chopped hazelnuts. Pipe a swirl of fresh cream and add a Ferrero Rocher on top
;Resize,width=767;)
