No-Bake Chocolate and Ferrero Rocher Parfait Cups: the Easy Recipe for a Delicious Dessert!
These No-Bake Chocolate Ferrero Parfait Cups are delicious single-portions desserts that are very easy to prepare. A variation of the classic chocolate parfait made with whipping cream, hazelnut cream, milk chocolate and a base of crumbled chocolate biscuits. A perfect recipe for a party or a buffet, but also for a spring picnic or for a decadent snack when you're relaxing and you want to treat yourself. The No-Bake Chocolate Ferrero Parfait Cups are delicious to eat and beautiful to look at, enriched on the surface with chopped hazelnuts and delicious Ferrero chocolates.
What Are No-Bake Chocolate Ferrero Parfait Cups?
This dessert is a decadent layered cup featuring chocolate biscuits, hazelnut cream, and whipped cream, crowned with Ferrero Rocher chocolates. It combines rich flavors and textures into a delightful treat. The origins of this dessert can be traced back to Italian and French pastry traditions, drawing on their love for layered desserts and chocolate-hazelnut pairings. A fun fact is that Ferrero Rocher chocolates, which top this creation, were invented in 1982, and have since become a globally beloved confection.
Tips and Variations
– To ensure smooth layers, make sure to beat the whipping cream until stiff peaks form. If the cream isn't thick enough, it may blend into other layers. For extra stability, chill the bowl and beaters before whipping.
– When making the chocolate ganache, use high-quality dark chocolate for a richer flavor. Additionally, consider adding a pinch of sea salt or a dash of espresso powder to intensify the chocolate taste.
– Swap out hazelnut cream and chopped hazelnuts for other nuts like almonds or pecans. Alternatively, use peanut butter or almond butter in place of hazelnut cream for a different nutty twist.
– While chocolate biscuits work well, you can also use graham crackers, oreos, or digestive biscuits for a different flavor. For a gluten-free version, use gluten-free cookies.
– Serve immediately for a fresh texture or chill the cups for a few hours to allow the layers to meld together, creating a more cohesive dessert.
– For added flair, top with additional chocolate shavings, chopped nuts, or a drizzle of chocolate or caramel sauce, enhancing both the presentation and flavor.
More No-Bake Desserts Recipes You'll Love
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4-Ingredient Lotus Biscoff Glass Dessert
How to Store No-Bake Chocolate Ferrero Parfait Cups
To store the No-Bake Chocolate Ferrero Parfait Cups cover them with plastic wrap or transfer them to an airtight container. Store them in the refrigerator, where they can stay fresh for up to 3 days. If preparing in advance, consider assembling the dessert shortly before serving to maintain the crispness of the biscuit layer and the fluffiness of the whipped cream.
How to Prepare No-Bake Chocolate Ferrero Parfait Cups
Crush the biscuits and transfer them to a food processor to pulverize them to prepare them for the first layer of the chocolate parfait.
Crush the biscuits and transfer them to a food processor to pulverize them to prepare them for the first layer of the chocolate parfait.
In a bowl add 250ml of whipping cream, 12 grams of sugar and the hazelnut cream. Mix them with a hand whisk to meld all the ingredients together, then continue mixing with an electric mixer and mix until it thickens to prepare the second layer of the chocolate parfait.
In a bowl add 250ml of whipping cream, 12 grams of sugar and the hazelnut cream. Mix them with a hand whisk to meld all the ingredients together, then continue mixing with an electric mixer and mix until it thickens to prepare the second layer of the chocolate parfait.
Start adding the crumbled biscuits as the first layer of the cups, then, transfer the prepared mixture into the piping bag and make the second layer.
Start adding the crumbled biscuits as the first layer of the cups, then, transfer the prepared mixture into the piping bag and make the second layer.
Prepare the chocolate ganache by pouring 100ml of whipping cream over 100 grams of finely chopped milk chocolate, then mix with a spatula until the chocolate has melted.
Prepare the chocolate ganache by pouring 100ml of whipping cream over 100 grams of finely chopped milk chocolate, then mix with a spatula until the chocolate has melted.
Transfer it to a piping bag and form the third layer of the chocolate parfait.
Transfer it to a piping bag and form the third layer of the chocolate parfait.
In a chilled glass bowl, pour the remaining whipped cream, 12 grams of sugar and the vanilla essence, then mix with an electric mixer until the cream forms stiff peaks. Transfer the mixture into a piping bag.
In a chilled glass bowl, pour the remaining whipped cream, 12 grams of sugar and the vanilla essence, then mix with an electric mixer until the cream forms stiff peaks. Transfer the mixture into a piping bag.
Chop the hazelnuts and spread them over the chocolate ganache.
Chop the hazelnuts and spread them over the chocolate ganache.
Add the whipped cream on top of the chopped hazelnuts.
Add the whipped cream on top of the chopped hazelnuts.
Sprinkle a bit of crumbled biscuits on top of the whipped cream.
Sprinkle a bit of crumbled biscuits on top of the whipped cream.
Top the whipped cream with a Ferrero Rocher chocolate and serve immediately, or chill for a couple of hours. Enjoy!
Top the whipped cream with a Ferrero Rocher chocolate and serve immediately, or chill for a couple of hours. Enjoy!
