Chocolate Milkshake Recipe (With and Without Ice Cream)

This Chocolate Milkshake recipe is a total crowd-pleaser—whether you have ice cream on hand or not! Made with just a few simple ingredients, it's rich, creamy, and perfect for cooling down on a hot day or treating yourself to a chocolatey indulgence. With two variations—one ultra-creamy with ice cream, and one lighter but equally delicious without—it’s a recipe that suits everyone.

Why Everyone Will Love This Recipe

• Two Versions in One: Enjoy it classic and creamy with ice cream or opt for a quick no-ice-cream version.
• Decadent Flavor: Deep chocolate notes from real cocoa or chocolate ice cream.
• 5-Minute Treat: Just blend and serve—no cooking required!
• Fun for All Ages: Kids love it, and adults sneak sips too.
• Perfect for Parties: Easily doubled or customized with toppings.

What Is a Chocolate Milkshake?

A chocolate milkshake is a cold, blended beverage traditionally made with milk, chocolate ice cream, and ice. It originated in American diners and has become a global favorite thanks to its smooth texture and sweet, chocolatey flavor. The no-ice-cream version uses cocoa powder and sugar to recreate the richness—making it perfect when you’re short on freezer staples.

Pro Tips for the Best Chocolate Milkshake

• Use Whole Milk for maximum creaminess.
• Chill Your Glasses in advance to keep the shake cold longer.
• Cocoa Powder Hack: Use unsweetened Dutch-process cocoa for a smoother taste.
• Add a Flavor Boost with a splash of vanilla or espresso.
• Go Wild with Toppings: Think crushed cookies, chocolate syrup, or a drizzle of caramel.

Frequently Asked Questions

Can I Use a Different Type of Milk?

Yes! Almond, oat, or soy milk work well if you want a dairy-free version.

What’s the Difference Between the Two Versions?

The version with ice cream is richer and creamier, while the one without is lighter and more chocolate-forward.

Can I Make It in Advance?

It’s best served fresh, but you can refrigerate it for up to 1 hour—just stir before serving.

Is There a Sugar-Free Option?

Yes! Use a sugar substitute like stevia or erythritol and opt for sugar-free cocoa or ice cream.

How Can I Make It Extra Thick?

Use frozen milk cubes or add a bit more ice cream (or a banana!) for a thicker shake.

What If I Don’t Have Ice?

Chill the milk beforehand and skip the ice, or use frozen fruit like banana for texture.

How to Store

If you have leftover milkshake, pour it into a sealed jar or cup and refrigerate for up to 1 hour. Stir or blend again before drinking. Keep in mind that the texture may slightly change as the ice melts.

How to Freeze

You can freeze blended milkshake in an airtight container or popsicle molds for up to 1 month. Let it sit at room temperature for a few minutes before reblending or enjoying as a frozen treat.

How to Make Chocolate Milkshake

With Ice Cream

In a blender, combine the milk, chocolate ice cream, and ice.

Blend until smooth and creamy.

Pour into chilled glasses, top with chocolate flakes, add a straw, and serve.

Without Ice Cream

In a blender, combine the milk, ice, sugar, and cocoa powder.

Blend until smooth and frothy.