Chocolate Peanut Salami: a Delicious Idea to Try!

Chocolate salami is an indulgent dessert that combines the richness of chocolate with the satisfying crunch of roasted peanuts, all wrapped in a striking presentation. Perfect for parties, gifting, or a sweet family treat, this no-bake dessert is easy to make but looks gourmet. Let’s explore its history, why it’s a must-try, and tips for achieving the perfect chocolate salami.

What is Chocolate Salami?

Chocolate salami is a European-inspired dessert with roots in countries like Italy and Portugal. Traditionally, it’s made with cocoa, biscuits, and nuts, shaped into a roll that resembles a cured meat salami—hence the name. This modern twist replaces biscuits with roasted peanuts, adding a nutty depth to the rich, chocolatey base. Over time, chocolate salami has gained popularity globally for its unique presentation, simplicity, and versatility.

Why Everyone Will Love Chocolate Salami

This dessert has something for everyone:

• Rich and Decadent: The combination of condensed milk, dark chocolate, and butter makes it luxuriously rich.
• Nutty and Crunchy: Roasted peanuts provide the perfect textural contrast to the smooth chocolate.
• Fun Presentation: Its resemblance to salami makes it a fun conversation starter at parties.
• No-Bake Simplicity: Minimal cooking and easy preparation make it accessible for bakers of all levels.
• Customizable: You can adapt the recipe with different nuts, add dried fruit, or experiment with flavored chocolates.

Tips for Making the Perfect Chocolate Salami

For the best results, keep these tips in mind:

• Use High-Quality Chocolate: Opt for good-quality dark and milk chocolate for the richest flavor.
• Roast Your Peanuts: If they aren’t already roasted, toast them lightly for maximum crunch and flavor.
• Don’t Overcook: When cooking the condensed milk and chocolate mixture, use low heat and stir constantly to avoid burning.
• Cool Before Rolling: Let the mixture cool slightly before shaping it into a salami to make handling easier.
• Chill Properly: Allow at least 5 hours in the fridge for the salami to set firmly before glazing and slicing.

FAQs

Can I make this without peanuts?

Yes! Substitute roasted peanuts with any nut of your choice, such as almonds, hazelnuts, or pistachios. You can also use crushed biscuits or dried fruit.

Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will make the salami sweeter. You may want to adjust the amount of condensed milk to balance the flavors.

How do I ensure a smooth chocolate glaze?

Add vegetable oil to the melted milk chocolate to give it a glossy, smooth finish that coats the salami evenly.

Can I make this ahead of time?

Absolutely! Chocolate salami can be prepared a few days in advance and stored in the fridge until you’re ready to serve.

How do I get clean slices when cutting?

Use a sharp knife and run it under hot water before slicing. Wipe the blade clean between cuts for a neat presentation.

How to Store Chocolate Salami

Chocolate salami can be stored in an airtight container in the refrigerator for up to 1 week. To prevent the glaze from sticking, layer the slices with parchment paper.

You can also freeze the salami for up to 1 month; just let it thaw in the refrigerator before serving. Avoid leaving it at room temperature for too long, as the chocolate may soften and lose its firmness.

How to Make Chocolate Peanut Salami

In a saucepan, combine 380g (1 ¼ cups) of condensed milk, 100g of dark chocolate, and 20g (1 ½ tbsp) of butter. Cook over low heat, stirring constantly, until the mixture thickens.

Stir in 250g of roasted peanuts and mix well to evenly distribute them.

Transfer the mixture to a sheet of parchment paper. Shape it into a salami-like roll using a spatula, then wrap it tightly in the parchment paper. Refrigerate for at least 5 hours to set.

Melt 100g of milk chocolate in a saucepan. Stir in 20ml (1 ½ tbsp) of vegetable oil and 50g of ground peanuts until well combined.

Unwrap the chilled salami and place it on a wire rack. Pour the chocolate glaze over it, ensuring all sides are evenly coated. Let it rest until the glaze is firm.

Once the glaze has set, slice the salami into rounds and serve. Enjoy as a dessert, snack, or unique addition to your party table.