- Milk 150 ml • 49 kcal
- Hazelnut cream 150 ml
Chocolate popsicles are ideal for a tasty summer snack and they can be prepared with only 2 ingredients that are milk and hazelnut cream. Excellent if you want a quick and tasty dessert or if you want to make a delicious snack for children; they will love them! Once the ingredients are mixed, just put the mixture in the molds and let them harden in the freezer for a few hours or until completely frozen. A simple recipe that requires no special preparation skills. So let’s see how to make creamy and irresistible homemade chocolate popsicles in no time.
How to prepare chocolate popsicles
Pour the milk into the mixer, add the well melted hazelnut cream and blend until you will have obtained a homogeneous mixture (1). Then pour it into the popsicle molds (2) until it reaches the edges. Add the sticks and freeze for at least 4 hours in the freezer, preferably a whole night. Your chocolate popsicles are ready to be enjoyed (3).
You can preserve the chocolate popsicles in the freezer for a few days and consume them when you want.