Classic Vegan Jam Pie with Strawberry Filling

This Vegan Jam Pie is a plant-based twist on a beloved classic. Made with a dairy-free shortcrust pastry and filled with sweet strawberry jam, it’s a simple yet nostalgic dessert that’s perfect for any occasion. Whether you’re hosting brunch, serving tea, or looking for a weekend baking project, this pie delivers big flavor with wholesome, vegan-friendly ingredients.

What Is a Vegan Jam Pie?

A vegan jam pie is a dairy- and egg-free dessert made with a shortcrust pastry and a fruit jam filling. This version uses almond milk and vegetable oil in place of butter and eggs, creating a beautifully tender dough. The pie is assembled with a bottom crust, a generous layer of strawberry jam, and a decorative lattice topping. It's then baked until golden and finished with powdered sugar.

Why Everyone Will Love This Recipe

• Completely dairy- and egg-free: Perfect for vegans and those with allergies.
• Crumbly, tender crust: Just like traditional shortcrust but made with almond milk and oil.
• Sweet jam filling: Strawberry provides vibrant color and rich flavor.
• Timeless appearance: The lattice top and powdered sugar give it a classic, homemade look.

Pro Tips for the Best Vegan Pie

1. Use room-temperature almond milk for smoother dough mixing.
2. Chill the dough to make it easier to roll and shape.
3. Don’t overfill with jam—too much can cause the pie to bubble over.
4. Use parchment paper to roll out the dough without sticking.

Frequently Asked Questions

Can I Use a Different Jam?

Yes! Raspberry, apricot, blueberry, or mixed berry jams all work beautifully.

What’s the Best Way to Form the Lattice?

Use a pizza cutter or sharp knife to cut even strips, then lay them in alternating diagonal lines for a diamond pattern.

Can I Make This Gluten-Free?

You can try using a gluten-free all-purpose flour blend, though texture may vary slightly.

Does the Dough Need Chilling?

Yes, chilling helps the dough firm up and makes rolling much easier.

Can I Add Fruit to the Filling?

Absolutely! Add a handful of fresh or frozen berries to the jam layer for extra texture.

How to Freeze

Wrap the baked, cooled pie (or individual slices) tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.

How to Store

Store the baked pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices in the oven or microwave if desired.

How To Make Vegan Pie

Make the dough: In a bowl, whisk together oil, almond milk, sugar, and vanilla. Add flour and baking powder. Mix, then knead into a compact dough. Cover and chill for 30 minutes.

Divide and roll: Separate the dough into two portions—60% for the base, 40% for the top. Roll each out between parchment sheets.

Prepare the crust: Transfer the larger dough circle into a 24cm cake mold, pressing in and trimming the edges.

Fill and top: Spread jam evenly in the crust. Cut the smaller dough into strips and arrange in a diamond-pattern lattice. Bake: Bake at 180°C (360°F) for 35 minutes, or until golden.

Serve: Let cool, then dust with powdered sugar. Slice and enjoy!