Coconut Muffins: the recipe for some delicious and light coconut sweets
Coconut muffins are soft and delicious muffin recipe everyone will love. Super easy to make, these muffins are slightly crisp on top and soft, moist on the inside. You can make coconut muffins in no time and for any occasion, from breakfast to snack or dessert time.
They're made with a dough based on all-purpose flour, eggs, granulated sugar, and grated or desiccated coconut and coconut yogurt. Once baked, these delicious muffins are brushed with honey and finally sprinkled with more grated coconut. Serve them plain as they are or add a smooth glaze.
Tips for making Easy Coconut Muffins
To make coconut muffins even more delicious, you can also add chocolate chips, raisins, cinnamon, vanilla powder, lemon, chopped almonds or hazelnuts.
If you want an even more intense coconut fragrance, replace the vegetable oil with extra virgin coconut oil.
Instead of honey, you can sprinkle your coconut muffins with a cocoa spreadable cream, a nut butter or a chocolate glaze.
How to store Coconut Muffins
Store the coconut muffins under a glass bell jar or in paper bags and eat them within 4 days.
Can you freeze Coconut Muffins?
Freeze your muffins in special tightly closed bags and consume them within one month.
How to make coconut muffins
Mix the egg and granulated sugar with a hand whisk.
Mix the egg and granulated sugar with a hand whisk.
Work everything until the mixture is semi-whipped.
Work everything until the mixture is semi-whipped.
Add the coconut yogurt.
Add the coconut yogurt.
Pour in the seeds oil (or the extra virgin coconut oil).
Pour in the seeds oil (or the extra virgin coconut oil).
Incorporate the ingredients well.
Incorporate the ingredients well.
Now add the baking powder for sweets.
Now add the baking powder for sweets.
Add the all purpose flour.
Add the all purpose flour.
And then add also the grated coconut.
And then add also the grated coconut.
Mix everything with a whisk.
Mix everything with a whisk.
At the end you will have to obtain a homogeneous and rather compact mixture.
At the end you will have to obtain a homogeneous and rather compact mixture.
Transfer the dough into paper cups, placed in a muffin pan, and bake at 190° C (374° F) for 15 minutes.
Transfer the dough into paper cups, placed in a muffin pan, and bake at 190° C (374° F) for 15 minutes.
Once baked, take the coconut muffins out of the oven and let them cool.
Once baked, take the coconut muffins out of the oven and let them cool.
Prepare a syrup of honey and water and brush it on the surface of the coconut muffins.
Prepare a syrup of honey and water and brush it on the surface of the coconut muffins.
Sprinkle the coconut muffins with grated coconut.
Sprinkle the coconut muffins with grated coconut.
Transfer the coconut muffins to a serving dish and enjoy.
Transfer the coconut muffins to a serving dish and enjoy.
