There’s nothing quite like a soft, fluffy brioche to brighten up your breakfast or dessert table. These homemade brioche rolls are incredibly soft and tender, just like cotton! Made with simple ingredients and a little love, they’re perfect for those who crave light, airy bread that melts in your mouth.
Whether you enjoy them on their own, with a bit of jam, or as a base for a breakfast sandwich, these fluffy brioche rolls will quickly become a family favorite. Plus, they’re easy to make and perfect for beginners!
What Are Brioche Rolls?
Brioche rolls are soft, slightly sweet, and buttery bread rolls that originated in France. Known for their light, fluffy texture, brioche is made using yeast, sugar, and a bit of fat, which gives the bread its rich, melt-in-your-mouth quality.
These brioche rolls can be eaten as a breakfast bread, served with cheese, or even used as a base for sliders and sandwiches.
Why Everyone Will Love This Recipe
- Soft and fluffy: Perfect texture, just like cotton.
- Simple ingredients: You probably already have everything in your kitchen.
- Customizable: Eat them plain, with jam, or as a breakfast sandwich base.
- Beginner-friendly: No complicated steps, just basic kneading and resting.
- Make-ahead option: Perfect for meal prep or holiday breakfasts.
Cooking Tips
- Don’t rush the resting time: Allow the dough to rise fully for the best texture.
- Be careful with the yeast: Lukewarm, not hot, liquid is key to activating the yeast.
- For extra flavor, add a pinch of cinnamon or orange zest to the dough.
- Knead gently: Brioche dough is delicate, so don’t overwork it.
Frequently Asked Questions
Can I make these brioche rolls in advance?
Yes! You can shape the dough, then refrigerate it overnight for a slower rise. Bake them fresh the next day.
Can I freeze these brioche rolls?
Yes, you can freeze unbaked brioche rolls. Once they have risen, place them on a tray to freeze, then transfer to a bag. Bake directly from frozen at 180°C (350°F) for about 15–20 minutes.
Can I make these without the egg?
Yes, for a vegan version, you can use plant-based milk and substitute the egg with flaxseed meal or aquafaba.
Why are my brioche rolls not rising?
Check the freshness of your yeast and make sure your liquid is not too hot when activating. Warm liquid is key for yeast activation.
How to Store
Store the brioche rolls in an airtight container at room temperature for up to 3 days.
How to Freeze
You can freeze unbaked brioche rolls for up to 1 month. To bake from frozen, add 5–10 minutes to the baking time.
Ingredients
How to Make Soft Brioche Rolls
In a bowl, gently warm the water and milk until lukewarm (it should feel comfortable to the touch). Add the yeast to the liquid and stir until dissolved.
In a bowl, gently warm the water and milk until lukewarm (it should feel comfortable to the touch). Add the yeast to the liquid and stir until dissolved.
Add sugar, oil, salt, and the egg to the yeast mixture. Stir to combine.
Gradually add the flour, a little at a time, and begin kneading the dough for about 15 minutes. The dough should remain soft and elastic. Avoid adding extra flour, as the dough should be slightly sticky. If necessary, lightly oil your hands to knead it smoothly.
Once kneaded, place the dough in a bowl greased with oil or butter. Cover the bowl with a damp towel and let it rest for about 30 minutes to allow the dough to rise.
Add sugar, oil, salt, and the egg to the yeast mixture. Stir to combine.
After resting, punch down the dough and divide it into 80g portions. Shape each portion into a braid or ball, depending on your preference.
Place the shaped dough directly on a baking tray lined with parchment paper, leaving some space between each roll. Let them rise for another 30 minutes.
Preheat the oven to 200°C (392°F).
Bake the brioche rolls for about 15 minutes, or until golden brown. Check your oven’s temperature, as it may vary slightly.
Once baked, remove from the oven and let them cool for a few minutes.
Glaze and Serve7. Add the Glaze
Brush the warm brioche rolls with condensed milk for a shiny, sweet finish. Optionally, sprinkle with shredded coconut for extra texture and flavor.
Gradually add the flour, a little at a time, and begin kneading the dough for about 15 minutes. The dough should remain soft and elastic. Avoid adding extra flour, as the dough should be slightly sticky. If necessary, lightly oil your hands to knead it smoothly.
Enjoy your soft, fluffy brioche rolls fresh from the oven! Serve them as is or with your favorite spreads.
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