Delicious cream filled donuts that can be oven baked or fried.
Ingredients: for the dough: 250ml water 25g yeast 1 egg 1 egg yolk 2 tsp sugar 500g flour 100g butter 6g saltcustard cream, as needed sugar, as needed.
Directions:
1. Start by preparing the dough and letting it rise for at least one hour.
2. Roll out the dough and cut out the donuts.
3. Let it rise again for at least two hours.
4. Fry the donuts in hot oil and cover them in sugar.
5. Fill them with custard before serving.
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