Creamy Coffee Mousse

Creamy Coffee Mousse is a rich, elegant spoon dessert that coffee lovers will adore. Made with a light mascarpone cream, fluffy Italian meringue, and a touch of coffee, this treat is ideal for dinner parties, holidays, or a cozy night in. Whether you're a fan of tiramisu or mousse-based desserts, this indulgent treat hits the sweet spot.

Why Everyone Will Love This Recipe

This mousse is velvety smooth with the perfect hint of coffee—strong enough for aficionados, but mellowed by mascarpone and cream for wide appeal.

• No baking required – perfect for warmer months.
• Light yet indulgent texture from whipped mascarpone and airy meringue.
• A stunning dessert that’s easy to prep ahead.
• Ideal for special occasions or an impressive finish to any meal.

What Is Coffee Mousse?

Coffee mousse is a cold, spoonable dessert originating from French culinary tradition, where "mousse" means "foam." This version blends Italian and French techniques: a classic Italian meringue adds structure and sweetness, while mascarpone cream brings a creamy richness. Think of it as tiramisu’s silky cousin—less layered, more cloud-like.

Pro Tips for the Best Coffee Mousse

• Use high-quality instant coffee for the best flavor payoff.
• Don’t skip the gelatin—it helps the mousse set perfectly without being too firm.
• Cool the gelatin mixture slightly before adding to mascarpone to prevent melting the cream.
• Fold gently when combining the meringue to maintain volume.

Frequently Asked Questions

Can I Use Brewed Coffee Instead of Instant?

You can, but instant coffee delivers a more concentrated flavor without adding extra liquid. If using brewed coffee, reduce it to intensify the taste.

Can I Make This Dessert Ahead of Time?

Yes! You can prepare it up to 24 hours in advance. Just keep it chilled in the fridge until ready to serve.

What’s the Best Way to Serve Coffee Mousse?

Serve it in glass cups or dessert jars for a chic presentation. Top with cocoa powder, chocolate shavings, or a dollop of whipped cream.

Can I Make It Without Gelatin?

Gelatin helps the mousse set properly. If you skip it, the texture will be much softer—more like a cream than a mousse.

Is There a Dairy-Free Alternative to Mascarpone?

You could try coconut cream or dairy-free cream cheese, though the taste and texture will differ slightly.

How to Store

Cover the mousse glasses tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. For best texture, avoid storing with toppings like cocoa powder—add those just before serving.

How to Freeze

Freezing is not recommended for this mousse as it can alter the texture and cause separation when thawed. If needed, freeze for up to 1 month in airtight containers without decorations, and thaw slowly in the fridge before serving.

How to Make Creamy Coffee Mousse

Soak gelatin sheets in cold water for 5–10 minutes to soften.

In a large bowl, beat the egg whites with an electric mixer until stiff peaks form.

In a small saucepan, combine 40 ml brewed coffee and sugar. Heat until it reaches 118°C (244°F), stirring continuously.

Slowly pour the hot syrup into the egg whites while beating continuously. Continue mixing until thick, glossy, and cooled to room temperature.

In another saucepan, heat 30 ml cream with instant coffee. Once boiling, remove from heat and stir in the squeezed gelatin until dissolved. Let cool slightly.

In a large mixing bowl, beat mascarpone with 170 ml of cold cream until smooth and thick.

Add the cooled gelatin mixture to the mascarpone and mix until fully incorporated.

Gently fold in the meringue using a spatula, mixing from bottom to top to keep the mousse airy.

Pipe or spoon the mousse into individual serving glasses.

Chill for at least 2 hours until set.

Before serving, dust with unsweetened cocoa powder.