Creamy Mango Ice Cream

Creamy Mango Ice Cream is the ultimate tropical dessert—smooth, fruity, and refreshingly light. Made with ripe mangoes, fresh cream, milk, and a touch of lemon, this easy frozen treat doesn’t require an ice cream maker. It’s perfect for summer days, dinner parties, or anytime you’re craving a scoop of sunshine in a bowl.

Why Everyone Will Love This Recipe

• Tropical Flavor: Bursting with juicy mango flavor and a hint of citrus.
• No Ice Cream Maker Needed: Just a saucepan, blender, and freezer!
• Naturally Gluten-Free
• Creamy Yet Refreshing: The perfect balance of fruit and dairy.
• Kid-Approved and Party-Ready

What Is Mango Ice Cream?

Mango ice cream is a creamy frozen dessert made by blending ripe mango pulp with dairy ingredients like cream and milk. A staple across many tropical regions, it’s especially popular in Indian and Southeast Asian cuisines. Unlike sorbet, which contains no dairy, this version delivers a luscious, creamy texture thanks to the milk and cream base. It’s a tropical twist on classic ice cream—bright, fragrant, and irresistibly smooth.

Pro Tips for the Best Mango Ice Cream

• Use Ripe Mangoes: Look for fragrant, slightly soft mangoes like Ataulfo or Alphonso.
• Chill Before Freezing: Let the mixture cool fully before freezing to prevent ice crystals.
• Add a Pinch of Salt: It enhances the mango’s natural sweetness.
• Strain If Needed: For a silky texture, strain the mango mixture before freezing.
• Experiment with Add-Ins: Stir in shredded coconut or crushed pistachios before freezing for extra flair.

Frequently Asked Questions

Can I Make Mango Ice Cream Without a Blender?

Yes, but blending ensures a smooth texture. You can mash the mango by hand, though the result may be slightly chunky.

How Long Does Mango Ice Cream Last in the Freezer?

Homemade mango ice cream keeps well for about 2 weeks when stored in an airtight container.

Can I Use Frozen Mango?

Absolutely! Just thaw it completely and drain excess water before blending.

What If I Don’t Have Fresh Cream?

You can use heavy whipping cream as a substitute, or even coconut cream for a dairy-free version.

Is This Recipe Suitable for Vegans?

This version contains dairy, but you can substitute with coconut milk and coconut cream for a vegan alternative.

Can I Add Spices?

Yes! A touch of cardamom or vanilla pairs beautifully with mango.

How to Store

Transfer leftover mango ice cream to an airtight container and keep it in the freezer. It’s best consumed within 2 weeks for maximum creaminess. Let it sit at room temperature for 5–10 minutes before scooping if it's too firm.

How to Freeze

Once blended, pour the mango ice cream mixture into a freezer-safe glass or plastic container. Close tightly with a lid and freeze for at least 6 hours. For long-term storage (up to 2 weeks), press a piece of parchment paper onto the surface before sealing to minimize ice crystals.

How to Make Mango Ice Cream

Peel and cube the mangoes, then transfer them to a saucepan.

Add cream, sugar, milk, and lemon juice to the mango. Cook over low heat until just below boiling. Stir gently, then remove from heat and allow to cool completely.

Transfer the cooled mixture to a food processor or blender. Blend until the texture is smooth and creamy.

Pour the mixture into a glass container, seal with a lid, and freeze for at least 6 hours.

Let sit at room temperature for a few minutes, scoop into bowls or cones, and enjoy your homemade mango ice cream.