Creamy Mint Mousse (No-Bake Dessert in 10 Minutes)

This Mint Mousse is a refreshing, no-bake dessert that’s light, creamy, and full of cool, minty flavor. Made with whipped cream, mascarpone, condensed milk, and mint syrup, it comes together in just 10 minutes and looks elegant served in small glasses. Perfect for warm-weather entertaining or as a make-ahead treat for dinner parties, this mousse is a breeze to prepare — no gelatin or cooking required!

What Is Mint Mousse?

Mint mousse is a chilled, whipped dessert made by folding whipped cream into a flavored mascarpone base. The result is a smooth, velvety dessert with a naturally fluffy texture. This version uses mint syrup for its cool flavor and pastel hue, making it an ideal spring or summer dessert. Unlike traditional mousse, it doesn’t require eggs or gelatin, making it quicker and easier to prepare.

Why Everyone Will Love This Recipe

• Cool and refreshing: Mint syrup gives it a clean, bright flavor.
• No gelatin or eggs: Just whip, fold, and serve.
• Elegant presentation: Perfect for layering into dessert cups.
• Great make-ahead dessert: Stays firm in the fridge for hours.
• Balanced sweetness: Mascarpone adds richness to the light mousse.

Pro Tips for the Best Mousse

• Use cold cream straight from the fridge for better whipping.
• Whip the cream to stiff peaks so it holds its structure when folded in.
• Use high-quality mint syrup for best flavor and color.
• Serve in chilled glasses to help the mousse set more quickly.
• Top with chocolate shavings for a mint-chocolate twist.

Frequently Asked Questions

Can I use fresh mint instead of syrup?

This recipe relies on syrup for flavor and consistency. You can infuse cream with fresh mint, but results may vary.

What kind of mint syrup shouldI use?

Use a concentrated, food-safe mint syrup like those used for drinks or desserts. Avoid savory mint sauces.

Can I use whipped topping instead of real cream?

For best flavor and texture, stick with real heavy cream. Whipped toppings may make the mousse watery.

How long does the mousse take to set?

It firms up after about 1 hour in the fridge, but you can enjoy it immediately if chilled.

Is this mousse overly sweet?

No — the mascarpone balances out the sweetness of the syrup and condensed milk.

How to Store

Store the mint mousse in the refrigerator, covered, for up to 3 days. Use glass jars or ramekins with lids for easy storage and serving. The texture will remain smooth and airy.

How to Freeze

You can freeze this mousse for up to 1 month. Transfer it into airtight containers, leaving a little space at the top. To serve, thaw in the refrigerator overnight. For a semifreddo-style treat, enjoy it partially frozen.

How to Make Mint Mousse

Start by placing the mascarpone cheese, condensed milk, and mint syrup into a mixing bowl. Using a whisk or electric mixer, blend until the mixture is smooth and fully combined.

The mint syrup will give the mousse a light green hue and a burst of fresh flavor.

In a separate chilled bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip — you want it to be firm but still creamy.

Next, gently fold the whipped cream into the mint mascarpone mixture using a spatula. Use slow, upward movements to keep the mousse light and airy.

Spoon or pipe the mousse into serving glasses or ramekins. Garnish each one with a small mint leaf and refrigerate until ready to serve. Enjoy it chilled for the most refreshing flavor.