Crispy Potato Rosti Fritters with Ham and Onion

These Potato Rosti Fritters are crispy, savory patties made with grated potatoes, ham (or bacon), and onion. Perfect as a side dish, appetizer, or even a breakfast treat, they offer a hearty and flavorful bite with minimal ingredients. Golden on the outside and soft inside, these fritters are quick to whip up and completely satisfying.

What Are Potato Rosti Fritters?

Potato rosti fritters are a cross between Swiss-style rösti and classic potato pancakes. Traditionally, rösti is made with grated potatoes and pan-fried into crisp cakes. These fritters add chopped ham and onion for extra flavor, making them a more complete and protein-rich version of the dish. Lightly seasoned and pan-fried, they deliver on both taste and texture.

Why Everyone Will Love This Recipe

• Crispy and comforting: Golden exterior with tender, flavorful insides.
• Simple pantry ingredients: Just potatoes, onion, ham, and a few seasonings.
• Versatile dish: Works as a snack, brunch, or side for meats and salads.
• Quick and easy: No fancy tools or steps—just grate, mix, and fry.

Pro Tips for the Best Rosti Fritters

1. Squeeze out excess moisture from the grated potatoes for a crispier finish.
2. Chill the mixture briefly if it's too wet before frying.
3. Use a non-stick skillet and minimal oil to prevent sticking.
4. Fry in batches to avoid overcrowding and ensure even browning.

Frequently Asked Questions

Can I Use Bacon Instead of Ham?

Yes! Cooked, chopped bacon adds a smoky depth and works perfectly in this recipe.

Do I Need to Pre-Cook the Potatoes?

No need—raw grated potatoes cook just fine in the pan when pressed into thin patties.

Can I Make These Vegetarian?

Absolutely. Simply omit the ham or bacon for a veggie-friendly version.

What’s the Best Way to Grate Potatoes?

Use a box grater or food processor with a shredding attachment for speed and consistency.

Can I Bake Them Instead of Frying?

Yes, but the texture will be less crispy. Bake at 400°F (200°C) on a parchment-lined tray until golden, flipping once.

How to Freeze

Cool completely, then layer with parchment in a freezer-safe container. Freeze for up to 1 month. Reheat from frozen in a hot skillet or oven.

How to Store

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or oven to retain crispness.

How To Make Potato Rosti Fritters

Step 1

Step 1

Prep the vegetables: Grate the peeled potatoes and squeeze out as much moisture as possible using a kitchen towel.

Prep the vegetables: Grate the peeled potatoes and squeeze out as much moisture as possible using a kitchen towel.

Mix the ingredients: In a bowl, combine grated potatoes with chopped shallot, ham, salt, pepper, nutmeg, and enough flour to bind the mixture.

Step 2

Step 2

Mix the ingredients: In a bowl, combine grated potatoes with chopped shallot, ham, salt, pepper, nutmeg, and enough flour to bind the mixture.

Form the fritters: Take small handfuls of the mix and shape into patties.

Fry: Heat a small amount of oil in a skillet. Fry each fritter over medium heat until golden brown on both sides, about 3–4 minutes per side.

Step 3

Step 3

Form the fritters: Take small handfuls of the mix and shape into patties.

Drain and serve: Place on paper towels to remove excess oil. Serve hot with a dipping sauce or salad.